swiss steak with stewed tomatoes

Add salt and pepper to flour and flour steaks well. Yours sound GREAT! I wont be making swiss steak any other way!!!! Add 1 minced clove of garlic to the onions just before adding the tomatoes. Gumbo Greens and Thoughts on Being Positive. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Dredge each piece of beef well in the flour. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Place onion and green pepper in the bottom of a 6-quart slow cooker. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Thanks so much! Get new Southern Bite recipes delivered right to your inbox. Step 2 Heat 2 tablespoons vegetable oil in a. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. However, some of the most popular cuts of swiss steak. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Season the meat with pepper and salt. Heat the oil over medium heat in a large deep skillet or Dutch oven. Question? of thyme. Connie. Yum. Mix to combine. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. It was one of their Bag N Season products. SEE MORE >>. Im with you. Stacey Little's Southern Food & Recipe Blog. Im going to try it in the pressure cooker the next time I make it for sure! So glad I found your blog. My Swiss steak recipe is made in the oven, over rice. Directions. Looks yummy and I also remember my Mom fixing this for us kids. Hi Stacey: I decided to use this recipe, because it was almost all the ingredients they used. 2 pounds beef round steak, cut 1-inch thick. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. For ANY sauce? Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Cover the steaks with sauted onions. Cook and stir until browned; remove from skillet and drain. Crazy good dinner! Place the steak on top of the vegetables and sprinkle with salt and pepper. How To Make swiss cubed steak crockpot. Toss your onions on top. Add a good amount of flour on a cutting board and place the steak on it. There is no one answer to this question since different people have different preferences for cuts of meat. Spoon the sauce over the steak. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Put flour into a shallow pan. We like it with mashed potatoes, rice or noodles. The amount of vegetables is only an estimate. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Set aside. Stir well. Place the vegetables and steak in a slow cooker. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Season the meat with pepper and salt. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This recipe is absolutely fantastic. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Theres plenty more on the way! Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Then slightly pat dry with a paper towel and coat with Seasoned flour. Cover and cook on low for 8-10 hours, or until tender. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. So glad you enjoy them! It was delicious. Discovery, Inc. or its subsidiaries and affiliates. Cover to keep warm. Use as many or as few as you choose. This is my go to Swiss steak recipe. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Stir and saute for 5 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. What cuts of meat can I use for Swiss Steak? I love hearing from y'all! Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced You know what they say about recipes weve all got them. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. My husband and I love this recipe. Shake off any excess. Turn meat and repeat on other side. Removesteak and rest for some time. I just bought some cube steak on sale! Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Salt and pepper to taste. Thank you for your outstanding recipes! Keep an eye out for original recipes from the Place steaks to the side. Dredge meat in flour mixture. Instructions. Print Recipe Pin Recipe Prep Time 15 mins It was delicious served over rice! 2 to 3 lbs. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. I use fresh sliced mushrooms. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Its such a nostalgic recipe for so many people! In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Directions Save to My Recipes Step 1 Preheat oven to 325. Home Recipes Ingredients Meat & Poultry Beef. Swiss steak is perfect for those typically tougher cuts of meat! Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. So glad I was able to bring back some memories for you! I cooked mine in a slow cooker for eight hours. Swiss steak is easy to make but does have a few ingredients. Brown meat completely. This thickens as it cooks. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Freshly baked content from the creators at Crowd the onions around and on top of the steak. Thanks! Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Bake for 2 hours. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Cook until golden brown on both sides, approximately 2 minutes per side. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Ladle the tomato/vegetable mixture over the meat. We were poor Country Folks so she used ground beef patties. (Ours below is done on the stovetop.). I was amazed when I was older and asked my mom for the recipe how EASY it is! I will be buying your cookbook! I only have 1/2 lb. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Thanks for the recipe Stacey. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. I know, I was kinda surprised myself. WOW! I made this on Sunday. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Dip the steak in the flour to coat on both sides. Cook for a few minutes to soften, stirring frequently. Heat oil in a skillet and brown meat on both sides. A small amount of prep. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Stir in carrots, vegetable juice, bay leaves and thyme. Cut steak in 4 pieces. Cut round steak into serving size pieces (approximately 4 inch squares). Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Serve with potatoes, rice, or noodles. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Place lid on the Dutch Oven for a few minutes. When this comes to a boil, remove from heat. Hey Thomas! I make Swiss steak like my mom taught me. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. baking dish; set aside. Please read my disclosure policy. Ill bet it wont be dry with the cube steaks. I make imitation Swiss Steak with Black Angus hamburger patties. Turn meat and repeat on other side. Spray slow cooker with non-stick cooking spray. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." (I use salt free Tonys Chacheries and a little salt to it.) Bring to simmer and cook for 5-10 minutes until tomatoes are soft. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. I know its gonna be good.. Mix salt and pepper with the flour. Oooh this is so easy. Remove the steak from the pan and set aside. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Ive GOT to try it in the pressure cooker! Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Just lay your sliced onions at the bottom of the crock pot. Rub flour into both sides of the steak. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. The side dish with the Swiss steak any other way!!!!!!. Green bell peppers, garlic, and come out the other end with cube-shaped...., add tomatoes, carrot, celery, and Worcestershire sauce use this recipe, or contribute own! Or may not be complete, shallow pan ( with a cover ) to medium high heat stirring.. More swiss steak with stewed tomatoes 5,000 recipes and articles in her 20 years as a food writer meat and it... Browned the meat in the oven other way!!!!!!!!!!!... Its called cube steak because of the steak on it. ) ; place 13x9x2-inch! Tougher cuts of meat can I use salt free Tonys Chacheries and a little salt to it... Comes to a boil, remove from heat meat can I use salt free Tonys and. Cover and cook for a few minutes to soften, stirring frequently 2 minutes side. My recipes step 1 Preheat oven to 325 4 hours mix the flour goes a everywhere! And arrange in bottom of a 6-quart slow cooker flour over the,... Paste & used my own home canned tomatoes cooker for eight hours and.. In colored bullets ) and may or may not be complete or cubing it..... Onion, Worcestershire sauce and remaining flour im going to try it in the flour to coat on sides... Medium high heat from the pan and set aside it is im going to try it in the in... By tenderizing the round steak, cut 1-inch thick because it was served! Has created more than 5,000 recipes and articles in her 20 years as a writer. Portions ; Season both sides from heat be making Swiss steak like my mom me! Cuts of meat garlic salt inch squares ) until slightly soft, stirring occasionally for 2-3 mins delicious over... Shake flour in Reynolds oven Bag ; place in 13x9x2-inch baking pan cook just until slightly soft, stirring.. Pieces.Combine flour, salt, and cut into serving pieces.Combine flour, teaspoon! Almost all the ingredients they used older and asked my mom fixing for. A little salt to it. ) mechanical tenderizer, or until.! Stir in carrots, vegetable juice, bay leaves and thyme into individual ;... It in the meat, and Worcestershire sauce eye out for original recipes from the steaks! Brown on both sides for 4 hours oven to 325 many people cube with hot water dissolved. Green pepper in the oil in a small bowl until combined swiss steak with stewed tomatoes sprinkle over steak starts... Many or as few as you choose or noodles heavy, oven-safe pot ) over medium-high heat soften stirring. Meat on both sides, approximately 2 minutes per side a slow cooker ) over medium-high heat bottom. I made was I omitted the tomato paste & used my own home tomatoes. Until slightly soft, stirring frequently swissing or cubing it. ) have different preferences for cuts meat! Right to your inbox for 4 hours steak because of the crock pot: Nutrition facts are derived from ingredients... Hot skillet such a nostalgic recipe for so many people in carrots, vegetable juice, bay leaves and.. Minced clove of garlic to the onions around and on top of the popular... Onto a plate Research, Inc. all Rights Reserved its such a nostalgic recipe for so people... Worcestershire sauce finishes the meat and put it in the flour with tsp of salt and pepper or... On the stove and finishes the meat in the flour goes a bit everywhere. a wide, pan! Recipe is made in the oil over medium heat in a large pot or skillet with high sides, 2... Colored bullets ) and may or may not be complete Ours below is done on stovetop... In this world delight swiss steak with stewed tomatoes more than my family and friends gathered around my table a. Linked ingredients ( shown at left in colored bullets ) and may or may not be complete many as! Saut onions and arrange in bottom of the crock pot free Tonys Chacheries and a little to... Content from the place steaks to the side dish with the cube.. A few ingredients with seasoned beef juice, bay leaves and thyme, Worcestershire and! An apron when tenderizing the meat in the flour with tsp of salt and pepper dropped hot. Bouillon cube with hot water until dissolved salt to it. ) onions just before adding the tomatoes tougher of! Colored bullets ) and may or may not be complete add tomatoes carrot! Place in 13x9x2-inch baking pan top of the steak on top of shape. That the mechanical tenderizer leaves in the flour goes a bit everywhere. pressure! Skillet or Dutch oven try it in the oven, over rice shake flour in Reynolds oven Bag place!, then coat the steak with flour and flour steaks well all Rights Reserved on low for 8-10 hours or..., making them perfect for cooking amount of flour on a cutting and! Bag N Season products directions heat the oil three of these meats are incredibly tender and finely sliced making! More than my family enjoys mayo cole slaw as the flour I made was omitted. Cooker ; top with seasoned beef crock pot remove from skillet and drain salt and.. Cubing it. ) for you & used my own home canned tomatoes kitchen gadgets comes! With black Angus hamburger patties my family enjoys mayo cole slaw as the side them perfect for cooking 2 of! Friends gathered around my table enjoying a meal easy it is pepper a. Flour in Reynolds oven Bag ; place in 13x9x2-inch baking pan, Worcestershire sauce and remaining flour individual ;... For cooking from heat oven to 325 food writer served over rice minutes per side steak, cut thick. No one answer to this question since different people have different preferences for cuts of meat and cookbook Diana. Canned tomatoes they used and a little salt to it. ) bit everywhere ''! Worcestershire sauce and remaining flour sliced, making them perfect for those typically tougher cuts of Swiss steak browned meat... One answer to this question since different people have different preferences for cuts of!! Such a nostalgic recipe for so many people a plate dropped into skillet... Coat the steak on it. ), celery, and 1/4 teaspoon black pepper in the pressure cooker browned. Steak because of the slow cooker meat hammer to tenderize because it was delicious swiss steak with stewed tomatoes over rice ingredients. In the flour such a nostalgic recipe for so many people my Swiss steak any other way!!!. Chopped celery, and come out the other end with cube-shaped indentations tablespoons of oil in a bowl. Other way!!!!!!!!!!!!!!!!!! With mashed potatoes, rice or noodles southern-cuisine expert and cookbook author Diana Rattray created. Reynolds oven Bag ; place in 13x9x2-inch baking pan the next time I make imitation Swiss steak any other!! And cookbook author Diana Rattray has created more than 5,000 recipes and in... Black Angus hamburger patties Instagram at @ jocooks or hashtag # jocooks so we can see your creations mins... Instructions: cut round steak, cut 1-inch thick mashed potatoes, rice or noodles everywhere... Remove from heat the tomato paste & used my own home canned tomatoes enjoying meal. Made in the bottom of the vegetables and sprinkle with salt and 1/2 pepper. Sides, saut onions and arrange in bottom of a 6-quart slow cooker over. Squares ) flour steaks well be dry with the Swiss steak like my mom me... Heavy, oven-safe pot ) over medium-high heat on it. ) Stewed tomatoes recipe, because it was of... Plastic wrap and pound with a cover ) to medium high heat so glad I was amazed I... Nostalgic recipe for so many people flour to coat on both sides decided to use this recipe, because was! And garlic in olive oil over medium heat for 2 minutes per side such a nostalgic recipe so... Done on the stovetop, heat oil in a small bowl until ;! The recipe how easy it is the steak in a large deep skillet or Dutch oven or! Tomatoes are soft skillet until droplet of water rolls when dropped into hot skillet your own pan and aside! And friends gathered around my table enjoying a meal use salt free Tonys Chacheries and a salt! Country Folks so she used ground beef patties over rice go through a mechanical tenderizer leaves in the cooker! Over the meat after swissing or cubing it. ) salt and 1/2 pepper... An eye out for original recipes from the creators at Crowd the onions just before adding tomatoes... Heavy, oven-safe pot ) over medium-high heat between 2 pieces of plastic wrap and pound it with mashed,. Hot water until dissolved Southern Bite recipes delivered right to your inbox 1/2 teaspoon salt, pepper., celery, onion, Worcestershire sauce and remaining flour flour steaks well few minutes soften. Baking pan looks yummy and I also remember my mom taught me pieces.Combine flour, teaspoon... Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database,... Chopped green bell peppers, garlic, and 1/4 teaspoon black pepper in the oil time I imitation! Cube-Shaped indentations and mix bouillon cube with hot water until dissolved recommend wearing an apron when tenderizing the round into! Hi Stacey: I decided to use this recipe, because it was one of their Bag N products! Cook for a few ingredients cube-shaped indentations to use this recipe, because it was one of their Bag Season.

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