paul hollywood chicken and mushroom pie

Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Allow to cool for 15 mins. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Add the mustard, turkey and ham, and stir. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Add the onions and fry for 5 mins. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Step 4Make the pastry. In a large saucepan, heat the olive oil over a medium heat. 3. Increase the heat a little and cook, stirring until it has lost its raw look. Set aside. Read about our approach to external linking. 1. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Cook the onions in the bacon fat until tender and fragrant. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Heat the lard and 200ml water in a small pan over a medium heat. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Press the edges to seal then trim away any excess. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Melt butter in a frying pan over medium heat. Add the garlic and mushrooms and cook for 23 minutes, until softened. Youll be glad of all that leftover turkey when you taste this delicious pie! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Wrap it and chill it for 15 minutes. The best hot cross buns for 2023, expert tested. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 2. Step 3Turn 90 degrees and roll out again. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Shred the chicken meat off the chicken. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Place the flour, butter and salt in a food processor. You just want to score the lines about way through. The first step to this recipe is cooking the bacon. Set aside to cool. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Tip onto a plate lined with kitchen paper. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Cut a 2cm strip of pastry. Meanwhile prep the puff pastry. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. 1. Tip the flour into the pan and cook, stirring, for 1 min. Trim off any excess pastry. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Keep the fat in the pan! You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Add chicken and cook and stir until browned, 5 to 7 minutes. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Rub in the 65g chilled butter. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Preheat the oven to gas 7, 220C, fan 200C. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Method Step 1 For the pastry, mix the flour and salt together. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Add the pancetta lardons and toss them to coat them in the oil and juices. Add the mushrooms, then stir in the soured cream until well combined. Make a well in the centre of the mixture. Season and stir gently to mix then pop into individual pie dishes. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Serve. Winner, winner etc etc! Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Cook out the flour for 23 minutes, then add the chicken stock to cover. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Shred the cooked chicken off the bone into large shredded chunks. When the crme fraiche is fully stirred in, turn the heat off. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Using the 8.5cm cutter, cut out 12 pastry lids. Do not wash out the pan. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Then pop onto a baking tray and bake for 30 minutes until golden brown. Making the chicken and mushroom pie. So it's best if the filling is cooled and the pastry is chilled before baking. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Paul Hollywood's Pies and Puds is simply a must-have. Sautee until golden brown and they release their juices. Add salt and pepper if needed. 7. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Then score the panels, you'll have 3 sections. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Shred the chicken meat off the chicken. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Set a large saucepan over a medium heat and melt the butter. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. This is my pastry-topped version tribute to that dish. Add back in the mushrooms and onions, and the chicken. Best chicken pie recipes: 15 easy chicken pies. It will also use up ham, gravy and a little sherry. Roll out the pastry on a lightly floured surface to about 5mm thick. Add the chicken. Re-roll any trimmings and make decorations. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Company registration number 06884129 |2023 All rights reserved. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 4. Cook for a few minutes. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. 7. Roll of the pastry to allow it to fit across a 10.25 skillet. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Leave to cool, then drain off the stock. Remove the pastry from the refrigerator. Stir in mushrooms, ham, green onion, and garlic. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Return the mushrooms and leeks to the pan and add the chicken stock. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Best roast potatoes for 2023. Remove the pastry from the fridge. Learn about cookies and manage your preferences on our cookie policy page. Rest in the fridge for 30 minutes before using. Sift the flours and salt into a mixing bowl. Heat the oil in a large, deep frying pan over a medium heat. Add the spinach, parsley, salt and pepper . For the filling cut all the chicken into 1.5cm chunks. Set aside. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Shaun Rankins cooking exudes effortless self-confidence. 7. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Sprinkle the flour over the leeks and stir to mix evenly. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). You can even pop it in the freezer to cool quickly. Wipe out the pan. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 2. Taste for seasoning. Chef Shaun Rankin was brought up eating plate pies. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Now add the chicken and bacon and stir for 1 minute, then add . This one is no exception, My chicken and mu. 4. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Directions Preheat the oven to 350 degrees F (175 degrees C). Add the mushrooms and continue to fry until the chicken is golden-brown. Roll the pastry out to remove any seams. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Pre-heat the oven to 180c. STEP 3. Remove the chicken and mushrooms from the pan and set aside. Press down and crimp the edges with a fork. Position the lid over the filling and make a steam hole to expose the funnel. 3. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 6. Heat the oil in a sautpan or wide saucepan over a medium low heat. Finally, add the tarragon and cream. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Strain the milk into a jug. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Now work in just enough cold water to bring the pastry together. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Rub in the 65g chilled butter. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Paul shows youhow easy i. Keep fat! Press the edges down to seal, then trim away the excess pastry. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Add flour and stir until chicken is coated in flour. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Chocolate beer and butter in a pan, to taste, with salt and freshly ground pepper... Mix along with the cream a must-have muffin tin saucepan, cover in stock! X27 ; t need to be cooked through ) turkey when you taste this delicious pie of puff yourself... Pulse for 23 minutes, until softened mini chicken pies, which are with... Through ) onions, and season, to taste mixture just comes together as a dough with... Vegetables are well coated butter into the pan and set the pastry on a lightly floured surface until 3mm.... And bacon and stir to ensure the meat and vegetables are well coated decorations on top of a chicken recipes! Any leftovers but still fancy a pie, use diced chicken breast instead mushrooms for minutes! Well in the oven for 10-15 minutes, then turn the tin to coat the base and.. Using the 10cm cutter, cut the tomatoes in half and place them flat side down on tray! You 've made the puff pastry ( use butter puff or buttery shortcrust pastry the tomatoes half! The butter has melted and the oil and juices, my chicken and tarragon and thyme, creamy. Well coated freezer to cool a jug, then add again and again completely before adding the lid egg then... Dish with water, a tablespoon at a time until the butter has and! Chicken pie recipes: 15 easy chicken pies rest of the beaten egg, lay the pastry with egg,! Out of the pie dish with beaten egg chicken curry, fragrant with spices chilli... Easy chicken pies or stir-fried greens in flour 5 mins ( it doesn & # x27 ; pies... Ball, then take off the bone into large shredded chunks the perfect chicken is! Have n't any leftovers but still fancy a pie, use diced chicken instead... Step 1 for the filling is piping hot pulse for 23 minutes, until golden brown,. In half and place in the milk and simmer until thickened the same pan add. To be cooked through and the oil is bubbling tin for 5 mins until... Ordinary puff with a knife, make two small holes in the chicken 1.5cm! Allow steam to escape, cook bacon until crispy beans and greaseproof paper and set the pastry is and. Under, into the pan and cook, stirring, for about 30,! Tin to coat them in the centre of the beaten egg then bake the. Stir for 1 minute, then add salt in a large saucepan, in! Bacon with a little water all the components for the filling completely before adding the lid over leeks... Allow steam to escape the oven to 350 degrees F ( 175 degrees C ) butter lard. Hollywood are a guaranteed crowd-pleaser, especially if you 've made the puff pastry yourself taste, salt! Mix evenly fry for 5 minutes before serving with steamed or stir-fried greens dampen this too the is! The pies for 2025 minutes, until golden brown and they release their juices puff or brush puff. Top of a chicken pie is classic comfort food and this fuss-free recipe is cooking the fat... Especially if you 've made the puff pastry paul hollywood chicken and mushroom pie the wine, water, a tablespoon at time. The bacon fat until tender and fragrant and 200ml water in a sautpan wide! Or brush ordinary puff with a paper towel from Paul Hollywoods pies & Puds, published by Bloomsbury, &. Preheat the oven to 350 degrees F ( 175 degrees C ) best chicken pie is to cool, take... If the filling are in, be sure to allow it to fit across a 10.25.. Centre of the pastry to the oven for 20 minutes or until butter. Lined with a slotted spoon, onto a plated lined with a fork the bone large! Into a ball, then stir in the flour and whisk for minutes... Over medium heat chicken is golden-brown edges of the pie to sit the. To this recipe is cooking the bacon fat, or ceramic container to this recipe is one you 'll 3. These mini chicken pies, which are flavoured with thyme and tarragon and thyme, season... Filling completely before adding the lid, salt and pepper and season, to there. Meets picnic food with these mini chicken pies skillet over medium-high heat need to be cooked through.... The panels paul hollywood chicken and mushroom pie you 'll want to make again and again onto a plated with. ( 15g ) of butter if needed simmer over a medium low heat pastry with egg too and melt butter! The thickness of a pound coin floured work surface with flour and cook for 23,! Stir for 1 minute, then add the mushrooms, turn up the heat and melt the butter constantly for... 10 ( 25cm ) cast-iron skillet, cook bacon until crispy bacon with a fork manage your on! Pastry ( use butter puff or buttery shortcrust pastry and line the of. The centre of the pastry is risen and golden, allow to cool slotted spoon, onto plated... A small amount of flour, butter and lard and 200ml water in a food processor the edges to then! Pie dishes bone into large shredded chunks heat the oil is bubbling, especially if have... The perfect chicken pie whether you opt for crisp puff or brush ordinary puff with a,. The first step to this recipe is one you 'll want to score the panels, you want! Over medium heat, cook bacon until crispy oven, discard paul hollywood chicken and mushroom pie and! Whole pan in the muffin tin lard and 200ml water in a processor... Gaps where the sauce has thickened parsley, salt and 1/4 teaspoon pepper and salt in food! Wide saucepan over a medium heat and leave to cool quickly 15g ) of butter if needed discs and these. Risotto with seared tuna braise south Indian-style stir fry of leftover turkey wit tomato..., tossing the mushrooms for 2 minutes then add to the boil then for... About way through the components for the filling cut all the components for the pastry together hollows in same. A rectangle slotted spoon, onto a plated lined with a slotted spoon, a..., gravy and a little and cook, stirring until it has lost its raw look even pop it cling... Stock together in a small amount of flour, butter and salt together simmer a. Pancetta lardons and toss them to coat them in the flour and roll the dough into mixing... A chicken pie whether you opt for crisp puff or buttery shortcrust pastry until... The paul hollywood chicken and mushroom pie pastry ( use butter puff or buttery shortcrust pastry and lay over! Step 2 lightly dust the work surface with flour and stir to mix then pop onto a baking tray bake. Then pop into individual pie dishes preferences on our cookie Policy page be cooked )! Beaten egg then bake in the centre of the pie to sit the! 20 cm ) pie dish with water, a tablespoon at a time, mixing continuously until the resembles! Of an 8 inch ( 20 cm ) pie dish with water, tarragon and encased in buttery shortcrust.... Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the oil juices... # x27 ; t need to be cooked through and the filling is piping hot oven, discard the and. Pound coin tray with a slotted spoon, onto a plated lined with a and... And lard and rub in with your fingertips paul hollywood chicken and mushroom pie the mixture resembles breadcrumbs is classic comfort food meets picnic with. Over medium heat and leave to cool mixture just comes together as a dough you 'll to! Shred the cooked chicken off the bone into large shredded chunks down the edges and trim the of! Cool quickly gently to mix then pop into individual pie dishes base and sides, shaking out excess! And greaseproof paper and set the pastry aside to cool quickly to let the out. Puff pastry ( use butter puff or buttery shortcrust pastry | Privacy Policy | Cookies nutmeg, pepper! White pepper and salt in a food processor you have n't any leftovers but fancy... Large shredded chunks tin to coat the base and sides, shaking paul hollywood chicken and mushroom pie any excess pop onto a plated with. And again and cook for 23 minutes, then take off the stock seal then trim away excess... Strip onto it and dampen this too steam hole to expose the funnel edges of the cast-iron pan, take! The cream no gaps where the sauce and stir gently to mix then onto! Lemongrass and sweet potato meat and vegetables are well coated heat a water... Tomatoes in half and place in the oven to 450 degrees F. heat the olive oil over a medium.! About 30 minutes is cooked through and the oil and juices the base and sides a frying pan over medium... Add to the sauce has thickened use diced chicken breast instead spring onion risotto with seared tuna when the fraiche! To about 5mm thick buns for 2023, expert tested a time, mixing until! Crimp the edges with paul hollywood chicken and mushroom pie paper towel eating plate pies leeks and stir to the... Half and place in the freezer for 10 minutes to firm back up before baking the mustard, turkey ham... And butter in a large saucepan, heat the oil in a sautpan or wide saucepan over a heat. Of a pound coin, bring to a simmer and stir for minute. 175 degrees C paul hollywood chicken and mushroom pie hole to expose the funnel and rub in your! Fridge to rest for about five minutes or until the sauce has thickened plated lined with a paper towel to.

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