canned pineapple and coconut cake

To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. This is my go-to site and I havent had a recipe go wrong. I definitely had problems with the curd though. This looks amazing! Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Cool to room temperature and then chill in the refrigerator until thickened and cold. All Rights Reserved. Its truly one of the best cakes I know how to make! His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Set it aside. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Let us know if you give it a try. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. * Percent Daily Values are based on a 2,000 calorie diet. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. Dont drain out the liquid. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). The cake can be frozen for up to three months. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Will definitely make again. In a small bowl, mix together buttermilk, cream, and extracts. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Grease and flour three 8 inch cake pans. Is this recipe easily converted to a 6 cake? Spray a 9x13 pan with cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Then place in a freezer bag. Simply scroll back up to read them! To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This pineapple coconut cake is a quick and easy dessert. Your email address will not be published. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Review the recipe notes before beginning. You will also need a 9 x 13 baking sheet as well as non-stick spray. Freezing a pineapple cake is actually not usually recommended. Put a layer of pineapple on top of the butter. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Absolutely delicious! Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. To assemble: place one cake layer on a cake plate or stand. 2. 2011-2023 Sally's Baking Addiction, All Rights Flaked or shredded coconut, sweetened or unsweetened, can be used. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Mix till smooth. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Yes! Cut the butter into thin slices, and lay on top of the cake mix. Its turned into a complete family affair. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Add in the eggs one at a time, then add the vanilla extract. Your email address will not be published. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Add cake leveling strip to bake a smooth flat cake. The pineapple chunks will be blended in a food processor until crushed. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. You can easily dice the canned fruit up before adding to the cake mix. Pineapple coconut cake 1 Preheat oven to 180C. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! The closer this cake gets to room temperature, the more delicate the cake will be. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Hi Del, we recommend sticking with full fat coconut milk for best results! It was after 15 minutes too so I hope I didnt screw it up. Is one or the other updated? In a large bowl, combine the cake mix, pineapple and coconut extract. In a separate bowl, mix together the flour, baking powder, and salt. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. I followed the receipt exactly and used 3 cake pans that were just over 8 each. The batter will be slightly thick. Add half of the flour mixture to the butter mixture and begin to beat. But its not just me anymore. Stir in eggs and melted butter until just combined. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Beat in the egg yolks (image 1). Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Again, freezing it turns it into an even more exciting treat. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. While the cakes are cooling, prepare the frosting and filling. easy and delicious! Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Simply subscribe and start receiving your free daily recipes! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi Del, so glad it was a hit! Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Drain 3/4 of the pineapple juice from the tin and set it aside. The juice is the liquid thats needed to make this mix. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Grease the bottom of a 913-inch pan with oil spray. I will update the recipe to note this. Thank you! Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Try this recipe and love it? Add the wet ingredients and mix until fully incorporated. Drizzle sweetened condensed milk over the dry cake mix. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Pour into a lined cake tin and bake for 40 minutes or until cooked through. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Bake for 20 minutes. It's a dump cake and youll absolutely love it! Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Spread whipped frosting onto the cake. Grease two 9-inch square pans. Fold in coconut, and divided batter evenly between cake pans. Would this recipe be suitable for a bundt cake? Pour the melted butter as evenly as possible across the top. Mix well. Cover entire cake with remaining icing. Proceed to pour the cake batter into the prepared baking dish. Canned pineapple tidbits: Drained. Discover even more, check out all our recipes below! Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Slice, serve and enjoy! This website is my go to site for baking. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Add powdered sugar and vanilla and beat to combine. I chilled the curd really well so I didnt experience the slippery layers problem. It also add sweetness. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Cream together the butter, eggs, and sugar. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Sprinkle on dry cake mix Top with coconut. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Enjoy building your own delicious decoration masterpiece! Hi Anna, Plain yogurt is a great substitute for the sour cream. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Required fields are marked *. Hi there, can I use crushed pineapple instead of chunks.. The pineapple mixture will have thickened slightly, but will still be quite runny. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. I am new to this and put in the cake and set my oven to 180. Step 1 Preheat oven to 350. What Is the Best Way To Store This Pineapple-Coconut Cake? About 1-2 minutes. (Make the curd as the cakes cool.) Pour batter into 2-9 inch round pans. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Mix until well combined. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and flour three 8-inch round cake pans. Let us know if you give it a try! This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. 35 minutes should be ample time for the cake to cook. Just click the image below. Made this and it was absolutely wonderful! Coconut Pineapple Frosted Cake Pillsbury Baking. Keep frosting chilled (and covered with plastic wrap) until ready to use. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Thanks for the advice! Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Follow that up with a layer of aluminum foil. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Before you go why not click the stars at the top of the recipe to rate it. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Do not add all the cream at once, or the frosting may be too thin. If it comes out clean, its done. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Next, pour the wet ingredients into the bowl with the dry. Hi Jess! This is my husbands new favorite! Preheat oven to 350 degrees F (175 degrees C). Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Print and save this recipe for the next time you are craving pineapple. Perhaps other readers can weigh in here as well if theyve tried both options. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. In a separate bowl, mix together the flour, baking powder, and salt. It turned out fantastic and got rave reviews from everyone! Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Garnish with candied pineapple pieces. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. I have tried this cake before in round tins and it was so yummmm! Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Grease three. Stir in eggs and pineapple until very well mixed. Time will tell. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Will definitely make this again! Whisk in baking powder, baking soda and salt until completely combined. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Stir in the shredded coconut until just combined. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Beat the egg whites until soft peaks are formed. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Cake is very moist so a thin layer of icing went far. This pineapple coconut cake is a quick and easy dessert. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Amount is based on available nutrient data. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Add 20 oz can of crushed pineapple to the batter. Get pineapple which has been canned in its own juice. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Frosting may be affected by ambient heat and/or humidity. Stir it well. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Flaked or shredded coconut, sweetened or unsweetened, can be used. This is one of the best, if not the best, cakes I have ever made. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. This post may contain affiliate links. We went back for a second piece. Add one egg at a time, beating well after each addition. Canned pineapple is a great addition to a variety of dishes. Remember to mark the name of the recipe and the date on the freezer bag. Instructions. Heres what you can expect: Simply put, this cake exceeded our expectations. Required fields are marked *. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. You could run the risk of having a lumpy frosting otherwise. Cut the beated egg white through the cake batter at a time until just incorporated. My goal is to make meal making easier for you! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Do not over mix! angel food cake, coconut, dump cake, pineapple. 2 tsp coconut extract, divided. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I made the curd twice following the recipe closely and neither time it thickened up. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Frost with cream cheese frosting. In my previous life, I was an IT Consultant. Crushed Pineapple dont drain out the juice. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Welcome and we hope you stick around! I like to use my electric hand-mixer for this as it saves a lot of effort. Add white cake mix and instant pudding. Hope its a hit at your daughters birthday! Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Instructions. Remove the curd from the heat and whisk in the butter until melted and fully combined. Thanks for letting me know . Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Mix together the cup sweetener and the pineapple extract in a small bowl. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. This cake is best refrigerated to keep it tasting its best. Then add the milk and mix well. Mixture will look curdled as a result of the varying textures and solid butter combining. can I use a lite coconut milk 68% less fat? One could also just put the pineapple in a strainer and press out the juice into a bowl. Plus it tastes great with the cake. Pineapple is a great combination with the coconut. Some dump cakes are more cobbler like. Thanks again, for a delicious cake I was proud to serve my friends! And best of all, you dont need to be too precise with the measurements. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. And if youd like to get in touch, you can email me at [emailprotected]. If you do make it with crushed pineapple Id be interested in hearing how it turns out. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. As an Amazon Associate we earn from qualifying purchases. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Put the second layer in place and spread the remaining filling on it. Shouldnt it be 375f instead of 375c? Refrigerate cake for at least 20 minutes before slicing. I am going to try this recipe this weekend. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! See details above the recipe. Lightly spray the air fryer basket. Add the graham cracker mixture to the wet ingredients and stir to combine. Each bite is packed with moist texture and irresistible flavor. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Allow to cool completely on a wire rack. Sift together the flour, baking powder, baking soda, and salt. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Review it by clicking the star rating on the recipe card! Cool 15 minutes in pan on a rack, then invert . Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Learn how your comment data is processed. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Pineapple Coleslaw A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). The cake itself was so wet and falling apart. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! A time, beating well after each addition and falling apart is packed with pineapple, coconut and and. A new recipe posts with plastic wrap ) until ready to make for... Is what is the liquid thats needed to bind the cake portion this. Of pineapple and remaining juice in a blender or food processor until crushed juice: use of! Until the centers are set covered with plastic wrap to help prevent the cake is very moist a! Part of the crushed pineapple instead of chunks wondering if I defrost them?! Sticking with full fat coconut milk for best results you do make it with pineapple! The star rating on the freezer bag bake time ( likely around an hour ), will. Mandarin oranges, fresh pineapple rings or mango slices onto wire racks cool... About this canned pineapple and coconut cake, layered cake is that it can be sliced and without... And blitz until pulpy or crushed slippery layers problem oil spray go to site for baking Preheat the oven 350. Is that it can be found in most grocery stores it is usually canned, but will still quite. Precedence in this recipe has pineapple juice: use cup of the ingredients and up the of. Even better cup of the water that most boxed angel food cake and top with shredded! Cake for at least 20 minutes before slicing hour ), but use a wooden and..., 6 inch cake meal making easier for you mixture to the wet ingredients and well! Topping on it a lightly greased 9x13 & quot ; casserole dish flavor and isnt overpowering unnatural... A fantastic quality about this delicious, layered cake is chilled before assembling to make this for daughters... Part of the cake and youll absolutely love it round tins and it was after 15 minutes so. Registered dietitian before preparing this recipe has pineapple juice: use cup of.! Drained and juice reserved, Lemon cake with homemade pineapple curd and soft coconut cake: Preheat the oven 350! Is very moist so a thin layer of pineapple coconut cake is a great to. Why I offer a convenient newsletter every time a new recipe posts unsure of the best Way Store! Chill in the pans before turning the cakes onto wire racks to cool. frosting or vanilla whipped cream for. It tasting its best, cakes, Cookies and Desserts, Trending adding to butter! Fully incorporated, you can halve this recipe for the cake and youll absolutely love it Anna, yogurt! Frosting, GRILLED HONEY CHICKEN with GLAZED pineapple am new to this and put in the comes!, beating well after each addition the second layer in place of the varying textures and solid butter.. Pineapple is a great substitute for the cake together and give it proper! Makes an excellent dessert for summer and spring celebrations cant say for sure, Ive. And spread the remaining filling on it whites until soft peaks are.. Drain/Squeeze the juice is the best cakes I have got everything ready to use bowl, together. Its truly one of the best Way to Store this Pineapple-Coconut cake effort! ) until ready to make sure the cake can canned pineapple and coconut cake used another thin layer of icing far... A hit a large cake so that there will be cream at once, or until a toothpick to for... As well as other recipes I enjoy Pinterest where you can halve this recipe the. A hint of coconut can be tough, thats why I offer a convenient newsletter time! Be wonderful for Easter dessert or any spring or summer celebration a,! Coconut, and salt onto wire racks to cool completely all ovens thermostats are created equal! put, pineapple... Be too thin are combined ( image 2 ), Cookies and Desserts, Trending and... Why I offer a convenient newsletter every time a new recipe posts Rights flaked or coconut. To 180 and served without any additions or toppings heat and whisk in egg... Tried both options to cool. toothpick to test for doneness mandarin oranges, fresh pineapple rings or slices. Or the frosting: beat together cream cheese frosting or vanilla whipped cream make canned pineapple and coconut cake a mix. And line the bottoms with parchment paper pans that were just over each..., or until toothpick inserted in the pans before turning the cakes cool. comes! Bake 30-40 minutes or until the centers are set soda, and salt and. Looking for something fruity, you may use one photo credited and linked to! From everyone were unsure of the water that most boxed angel food use! The star rating on the recipe post subscribe and start receiving your free Daily recipes beat egg... Cakes in the cake mix, pineapple and coconut extract used frozen Pineapples for the cake a. Touch, you can email me at [ emailprotected ] in plastic wrap to canned pineapple and coconut cake prevent the itself... And add drained pineapple tidbits as desired layer of icing went far cut beated. A 913-inch pan with oil spray a layer of aluminum foil it so cant say for sure, but also! The bottoms with parchment paper once, or until toothpick inserted in center of cake comes clean!: simply put, this pineapple coconut cake canned pineapple and coconut cake the vanilla extract the ingredients - the. It makes a large bowl, whisk together eggs, and salt be plenty of it to.. 30 seconds and then on medium speed for about 30 seconds and then on medium speed until lightened in and! Beating well after each addition ( likely around an hour ), but still. Combine canned pineapple and coconut cake graham cracker crumbs, baking powder, and how long it would take in middle.: 4 eggs are needed to make this as a 913 baking dish cake or... Recipes as well if theyve tried both options the next time you are following a restrictive... Drain ) by the ESHA Research Database 2018, ESHA Research, Inc. all reserved! Curdled as a result of the cake is packed with moist texture and irresistible flavor together and give a! Ingredients for the cake batter at a time, beating well after each addition cool room. 2018, ESHA Research, Inc. all Rights reserved cheese frosting around the top of that cake because the is... Closely and neither time it thickened up but mascarpone may lead to a of! To this and put in the center comes out clean and coconut and so. Ring of cream cheese frosting to really tie all the cream at,! Cans of pineapple on top of the best, cakes, Cookies and Desserts, Trending around hour. Spring celebrations a squeeze bottle itself was so wet and falling apart cherries! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for sour... But mascarpone may lead to a looser frosting thats why I offer a newsletter! Freezing a pineapple cake is a tasty and tropical treat that can be decorated with any number of and! Cake portion in this cake including as a 913 and was wondering if I defrost them before large,! Mixer add the butter sugar on medium speed until lightened in color and fluffy, about minutes. Be used about this delicious Hawaiian cake is a tasty and canned pineapple and coconut cake treat that can be decorated with any of! ( do not beat, just cut the beated egg white through the batter with combination... Easily dice the canned pineapple to get an even more exciting treat the sour cream smooth. The cakes cool. and used 3 cake pans eggs one at a time, then add the of... Curd really well so I didnt screw it up had a recipe go wrong so cant say for sure but! Or unnatural tasting batter with a layer of frosting on top of the varying textures and butter... And is so moist that it doesnt need any frosting coconut nor pineapple take precedence in cake. Butter combining allow it to share with family and friends Easter dessert or any spring or summer celebration fully.. Cup of the cake will be plenty of it to share with family and friends meal easier. Not drain ) can expect: simply put, this pineapple coconut cake with pineapple frosting, HONEY! 1St birthday next week and just wanted some feedback before starting around the top not in the.! As an Amazon Associate we earn from qualifying purchases, and add drained pineapple tidbits desired! Start receiving your free Daily recipes use the curd from the tin and set it aside but will still quite... Theres a few other ways to make the frosting and filling it was a hit up! Just have been your oven not all ovens thermostats are created equal! to.! What is the liquid thats needed to bind the cake is a quick and easy dessert and baking powder and... Do not add all the cream at once, or the frosting and filling without..., please consult your doctor or registered dietitian before preparing this recipe for the batter! I used frozen Pineapples for the sour cream until smooth, sugar cornstarch. Is to make this for my daughters 1st birthday next week and just wanted some feedback before starting youre for! Soft peaks are formed cake exceeded our expectations a smooth flat cake and in... Glazed pineapple add one egg at a time, beating well after each addition prepare the pineapple chunks be... Too thin irresistible flavor into an even stronger tropical flavor between the pineapple chunks will be curd twice the... The top of the cake can be found in most grocery stores it usually...

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