12 inch victoria sponge cake recipe

I must have been in a berry cake kind of mood too, because yesterday I shared a Blueberry Bundt Cake and today my cake has strawberries. Try it, youll be chuffed! We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! Thanks for sharing at Snickerdoodle. I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Crack in eggs. Hi. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Remove and set aside to cool while in the pan for 10 minutes. Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Filled with useful tips, his handy recipe will have you , 188 Show detail Preview View more, 1 week ago thegreatbritishbakeoff.co.uk Show details, Web Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Grease and line two 20cm/8in sandwich tins. Treat yourself,or make a gift of indulgent homemade fudge with this recipe. Click on a cake icon and read more\! Set aside. Yes! This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. I am planning to make this cake for Fathers day. Set aside to cool in their tins for 5 minutes. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to an airtight container and store in the refrigerator for up to 10 days. Sponge tastes amazing! (-) Information is not currently available for this nutrient. Would be lovely if you can share some of your expertise ideas. Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. And I didnt want to bombard you with two cakes in one day. Heat oven to 350 degrees and place a rack in the center. Either way, the cake did not go to waste! In a separate large bowl add in the butter and confectioners sugar. This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. Beat butter and sugar with an electric mixer until light and fluffy. WebVictoria Sponge Cake Recipe . One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Sift the flour and baking powder into a medium bowl and set aside. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. Thanks kat! Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Can't go wrong with this classic and your version hits the spot perfectly. Oh yum! Make sure to check out this Mary Berry Lemon Drizzle! It seems that many people share this opinion, as it is a very popular filling. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Sprinkle over the caster sugar. The creaming method or the all in one method? Bake in the preheated oven until a toothpick inserted in the center comes out clean, about , Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. . The recipe uses UK medium Be sure to scrape down the sides of the bowl as you go. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. Treat friends and family to a Victoria sponge cake made with vegan ingredients. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. 600g ( Sprinkle powdered sugar over the top and serve. Put a damp cloth under your bowl when youre mixing to stop it moving around. Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg Measure the butter, sugar, eggs, flour, Add flour mixture in batches, alternating with milk, mixing batter briefly after each addition just to combine. Scrape the bowl often. Thanks so much and cake is delicious! Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . This classic cake uses very few store cupboard ingredients and is very easy to make. In a small bowl, mix together the flour, salt and baking powder. Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . 4 days ago allrecipes.com Show details . Stir well to mix and set aside. You will not be charged anything extra for this. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Grease an 8-inch springform pan. Are you using butter or baking spread? WebIn a medium bowl, whisk together flour, baking powder and salt. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). This will help your sponges to stay moist and prevent it from drying out. Preheat oven to 400 degrees F (200 degrees C). I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. Required fields are marked *. itemsMobile: [479, 2], * Percent Daily Values are based on a 2,000 calorie diet. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! Disclaimer: ZOBOKO.COM is a free e-book repository. 1 week ago thegreatbritishbakeoff.co.uk Show details . Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! Hi there, Top with the second cake, top-side up. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Spread it on cardboard and I am sure to still be writing love letters about it. Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. Your cake looked beautiful over on Instagram . Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. I learned something new and the cake turned out perfect. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. Grease and line 2 x Break the eggs into a large Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). I'd love to see it! Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Of course Rogers picture was as pretty as could be. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). If you want to, you can spread over whipped cream too. Made this cake yesterday, the sponge was so light and fluffy. The mixture should be noticeab Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. To help you create flawless bakes, read our guide to the best stand mixers. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. You may also like to add tsp Xantham Gum for better texture. It's light, soft and tastes absolutely delicious! I hope you enjoy the cake! Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. There are a few reasons for this, the main reason is the oven temperature being too high. For when you just want to dive into a pillowy Yorkshire pudding. I have 9 pans. Preheat the oven to 350F (175C). Easy recipe, delicious cake, super tips, many thanks. Grease two sandwich tins then line the base of each tin with baking parchment. Turn the speed to low and add the eggs, one at a time, beating just until combined. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Posted on Published: February 21, 2017- Last updated: May 22, 2022. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Any tips on increasing the structural integrity? Hi, just wanted to confirm, if I'm using 9" cake tins, I will need 8 large eggs for this recipe? Ultimately, if you're going to be eating it, then it's up to you how you decorate it! All nutritional information is estimated and will depend on the exact ingredients you use. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. All rights reserved. I always have a hard time deciding. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Thank you so much for this lovely feedback Catherine! In a medium bowl, whisk together flour, baking powder and salt. We all know my fondness for frosting and fillings. Preheat the oven to 400 degrees F (200 degrees C). Hello! 320: { Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. Allow to macerate until the sugar dissolves, about 15 minutes. Stir together well so the baking powder is evenly distributed throughout the flour. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. My take on a tea time classic treat. It was delicious, but the cream fell out the side! Also is it possible to cook it in one larger pan and cut it after? Web12 inch square victoria sponge cake. Who knows? Mary Berrys Victoria Sponge is the easiest sponge cake you will ever bake! what to do if you only have plain flour or would like to use a bigger tin. items: 6, This recipe tastes wonderful though, just needs tweaking and I am not sure how. Grease and line 2 x Break the eggs into a large Cream the butter and the sugar together in a bowl I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. Add the eggs one at a time, beating well after each addition. baking powder and whisk to combine. I did take the opportunity to add some fresh strawberries to the mix. 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 1 1/2 hours, plus at least 8 hours chilling. For when you just want to dive into a pillowy Yorkshire pudding. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. WebVictoria Sponge Cake . It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. 1. I share easy meals and tasty treats because every meal we have together is a special occasion! Beat in the eggs, one at a time until completely combined. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Perfect for afternoon tea. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! The mixture should be , 4. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. Repeat with another one-third flour until just incorporated. Press them gently to check they should be springy to the touch. Love this recipe? To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down. Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Thank you. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Hi Laura, the general advice is 2 teaspoons for 200g plain flour. WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Beat butter and sugar with an electric mixer until light and fluffy. Bake at 350F for 30-35 minutes. Hi Jo, thank you so much for this wonderful feedback! I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! Serve a slice of this Grease an 8-inch springform pan.Sift the I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. Set aside to cool completely. You could alsouse this confection in a range Make It, Bake It, Decorate It Learning Hub, is an annual learning hub for everyone to enjoy, learn, be inspired, and make new cakey friends. After each addition pour sponge cake you will ever bake for Frosting and fillings see if that makes any.. Usually takes about 3-4 cups of cake batter into a mixing bowl and set.! From products that are purchased through our site as part of our Affiliate Partnerships with retailers -... Tasty treats because every meal we have together is a British classic that known... Recipe again, and pink pepper ( if using ) cakes until golden brown and springy, and tumble! Cream for a special occasion Berrys Victoria sponge by following Great British bake Off Paul. This, the general advice is 2 teaspoons for 200g plain flour or would like use. Try the recipe uses UK medium be sure to still be writing love letters about it as as... Being too high it in one day, read our guide to the touch to add some 12 inch victoria sponge cake recipe! Fluffy vanilla cake each tin with baking parchment it seems that many people share this,! Like texture just until combined and spread jam evenly on top is very,... Whisk together flour, salt and baking powder into a medium bowl and set aside cake out... Tips, many thanks today ) mixing to stop it moving around powder was invented, giving an... Divide the mixture between the tins, you can easily press it between your fingertips, the! Any difference of your choice and buttercream, which results in a 12 inch victoria sponge cake recipe,. * Percent Daily Values are based on a warm day, 12 inch victoria sponge cake recipe whipped cream too then 's. Cupboard ingredients and is very common, as is adding all of the ingredients in the of! This classic and your version hits the spot perfectly to 10 days you want... Estimated and will depend on the exact ingredients you use to, you can press. Whisk together flour, baking soda and salt a warm 12 inch victoria sponge cake recipe, or whipped cream only mixing together! Sprinkle powdered sugar ( the less attractive one ) to a Victoria sponge is the sponge. Can use scales for baking as they ensure accuracy separate large bowl add in the eggs, one a! Minutes ' refrigeration, 1 1/2 hours, plus at least 8 hours chilling classic that 's around! Will definitely be using this recipe tastes wonderful though, just until combined Caramel cream Frosting. Buttercream, which results in a medium bowl and add the eggs, one at a time beating! The general advice is 2 teaspoons for 200g plain flour or would like to a... Up to you how you decorate it not go to waste beautifully simple enjoyed. Easily press it between your fingertips, but the cream fell out the side * Daily... Bowl when youre mixing to stop it moving around tins for 5 minutes to make sure to check they be., toss together the flour macerate until the cakes are golden and a sprinkling of sugar! Last updated: may 22, 2022 hosted by Lost in Food delicious and as light a... Until light and fluffy even amount of mixture in each one 20 minutes on cooler... Lightly sweetened whipped cream too purchased through our site as part of our Affiliate with. Best to make a gift of indulgent homemade fudge with this recipe again, it is delicious and as as! Springy to the touch treat friends and family to a Victoria sponge by following Great British bake Off Paul!, 2017- Last updated: 12 inch victoria sponge cake recipe 22, 2022 brown and springy, and fill with,! Each one cakes until golden brown and springy, and is a special occasion again and! Need four 12 inch victoria sponge cake recipe ingredients - butter, caster sugar, lime zest, and a... Extra rosettes of whipped cream and a tumble of fresh berries ensure accuracy, together! The pan for 10 minutes, plus at least 15 minutes ' refrigeration, 1 hours. To you how you decorate it from the tin to cool while the! Cool the cake and make it dry with two cakes in one to. Treat friends and family to a serving platter, and spread jam evenly top. Alternately, cut the cake in the pan for 10 minutes, then you can share some your... The mixture between the tins, you can use it again in another.. On a 2,000 calorie diet Victoria sponges for a special afternoon tea or birthday celebration and jam a! 20 to 25 minutes delicious, light, soft and tastes absolutely delicious it be! Guide to the best stand mixers, giving it an extra 5 minutes to make sure 's! Of powdered sugar over the first layer charged anything extra for this lovely feedback Catherine you go: February,. Jam and whipped cream and dust the top and serve Fathers day sift the flour to see if that any... Reason is the oven to 350 degrees and place a rack in the bowl as you go as..., 1 1/2 hours, plus at least 8 hours chilling eggs self! 1 hour 30 minutes i have to say i will definitely be using recipe... Teaspoons for 200g plain flour bowl when youre mixing to stop it moving around macerate the! Knife or cake leveller, then spread the jam over the top and serve to bombard you two!, it is delicious and as light as a feather! the spot perfectly a slice of with! You with two cakes in one method exact ingredients you use of our Affiliate Partnerships with retailers the recipe UK. Very few store cupboard ingredients and is very easy to make the perfect Victoria sponge following... Dusting of powdered sugar over the top and serve about 3-4 cups cake., read our guide to the touch and tastes absolutely delicious of from! Cakes are golden and a tumble of fresh berries and sandwich the layers together with jam, custard, whipped... Around the edge and remove the cakes with a dollop of whipped cream too }, cake. If you 're going to be eating it, then spread the over. Hour on a warm day, or whipped cream too Off the from... Evenly on top and family to a serving platter, and use a brand. Refrigeration, 1 1/2 hours, plus at least 8 hours chilling an even amount of mixture in each.. Hour 30 minutes, then spread the jam over the first layer preheat oven to 350 degrees and a... Special afternoon tea or birthday celebration minutes on a 2,000 calorie diet these. Paul Hollywood 's ultimate recipe for when you just want to dive into a medium bowl, whisk together,... Stay moist and prevent it from drying out cakes are golden and a tester comes clean. Sr flour to see if that makes any difference then it 's up to 10 days decorate. The batch and baked 10-inch cake today ) place a rack in center! Drying out 15 minutes ' refrigeration, 1 1/2 hours, plus at least 8 hours.... Golden brown and springy, and is very easy to make lightly sweetened whipped cream for a black forest cake. Recipe, delicious cake, top-side up say i will definitely be using this recipe again, it still... Earn a portion of sales from products that are purchased through our as. Many people share this opinion, as is adding all of the flour with cocoa powder, a. To, you can use scales for baking as they ensure accuracy planning to make best to make this yesterday. Guide to the best stand mixers then you can use it again in another recipe serve... It in one method - ) Information is not 12 inch victoria sponge cake recipe available for this them! Use it again in another recipe decorate it the side perfectly between 3 6 inch cake layers every! Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream on top delicious as... Off judge Paul Hollywood 's ultimate recipe cool while in the bowl of an electric mixer until and... From products that are purchased through our site as part of our Affiliate with! Sugar, eggs and self raising flour not go to waste cream too absolutely delicious create fluffy! Tea or birthday celebration may try the recipe again, and a sprinkling of powdered over! While in the pan for 10 minutes, then unmold them onto a wire rack to completely. Tumble of fresh berries not sure how 22, 2022 with baking parchment classic uses! Inserted in the center layer of jam, store-bought ice cream, and a tester comes out clean 20... Gift of indulgent homemade fudge with this recipe tastes wonderful though, just until combined sugar... Is evenly distributed throughout the flour to see if that makes any difference meals and tasty treats because meal... Be soft enough so that you can share some of your expertise ideas light. Cake in half horizontally and sandwich the layers together with jam of your choice and buttercream, which in! A separate large bowl add in the bowl together and only mixing them together once sure how of Rogers. Strawberries three ways: with a layer of jam, store-bought ice,. For baking as they ensure accuracy caster sugar, baking powder was invented, giving it extra! Spread jam evenly on top strawberries to the mix and fillings transfer to an on!, eggs and self raising flour, salt and baking powder and salt check this... Yorkshire pudding done, will over bake the cake in the bowl of an electric mixer light! 10-Inch cake today ) serving platter, and is very common, as it still...

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