easy teriyaki beef jerky recipe

Your email address will not be published. Air fry beef strips until completely dehydrated. Any alterations can. Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. I really enjoyed the ease of the recipe and the tremendous flavor it packed. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. Related: Two Chicks Jerky - Beef Jerky Selections. Yes, buy the low sodium teriyaki sauce if you are watching your salt intake. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). Learn how your comment data is processed. Dehydrate the ground beef jerky. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Store the jerky. Very good! While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. He said it's excellent. With all good marinades, you need a balance of sweet, savory, and spicy. Just made this recipe today, with the milanesa top round. (see note*). 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more We do not pre-cook our beef before dehydrating, but some people do. Discard marinade. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. The Teriyaki Recipe is hands down the best marinade Ive cam across in several years if the not the best. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. The meat has a savory flavor and just a bit of heat. Trimming the beef now will help the teriyaki beef jerky last longer when finished. Drain on paper towels; pat dry. Trying this recipe out as we speak, I did modify it a little. Cover and refrigerate for at least 30 minutes, or up to 1 day. Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. Follow the manufacturer's directions for drying jerky. 2023 Warner Bros. Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. 4.8294. Whisk until the salt has dissolved. This has all of the right elements with a slight Asian inspired flare. Firm beef is much easier to cut. When placing the strips on the wire rack do not overcrowd the pieces. The multi tier rack from Amazon worked great. Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! from your beef as possible. 1 tablespoon maple syrup. Mix the strips within the marinade very well so they are all evenly coated. best cuts of meat for making beef jerky by clicking here! Your email address will not be published. Once this internal temperature has been reached, lower the heat to around 130140F. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). You can then transfer to a dehydrator to continue the dehydration process. You may also consider using a moisture-absorbing packet. It's hard to beat a good teriyaki jerky! I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. The marinade is added to a bowl and then a couple more spices added. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You dont want to pound them into mush. Store jerky, covered, in refrigerator or freezer. It has been many moons for me but am glad to be back in the game. How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. The reason is that fat doesnt dehydrate. Add some whole peppers to the marinade and blend in a blender. I'll have to check my other recipes. Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). In a small bowl, whisk remaining ingredients; add to beef. In fact, when youre selecting a cut for your jerky, the leaner the better. They will be more than happy to do the slicing for you! Glad it turned out tasting great for you Mike. Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. New Dehydrator for Christmas and I'm dehydrating everything but the dog! If properly dried, the jerky will almost fray where its bent and not crack or snap. 6 days ago onceuponachef.com Show details . All rights reserved. I love habaneros and flavor wise they would be the best to add. Heres a link for a more detailed description of how to prepare your meat for jerky. Step-by-Step Instructions 1. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? The price of popularity, I guess. Looking forward to tomorrow when it's ready. Hang beef skewers across oven rack so beef hangs freely. Using a sharp knife, slice the meat " to " thick. Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. Cut with the grain for chewier jerky & cut against the grain for tender but more brittle pieces. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. Against the grain = more tender. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. I have seen his video on making jerky with a box fan without any heat. I have used this recipe several times, grandson asked for another batch, his favorite. Original Post Date: March 15th, 2015 *Recipe updated with more pictures and step by step instructions*. Cook at around 170F for ~4-5 hours, then let cool for at least 6 hours. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. Place on several baking sheets, and bake for 3 hours. I would use that instead of omitting it all together. If you use garlic or onion salt, or the jerky will be too salty. The nutrition data for this recipe includes the full amount of the marinade ingredients. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. 8 hr 30 min. Required fields are marked *. I used eye of round with a presto dehydrator. The chilled roast will be more firm and you will get a much better result with more even slices. Also, do you recommend using meat tenderizer seasoning in making beef jerky? Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. Smokey, salty, and just the right amount of sweet, beef jerky is a perfect snack for hiking, camping, and road-tripping. I have found that most grocery stores will slice your cut of meat w/o charge. Just made my first batch of jerky. It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. As an Amazon Associate I earn from qualifying purchases. I am sure there is a way around it but it is somewhat important. This is a very popular marinade that can be found at practically ANY supermarket. As your beef is in the process of flash freezing, take the time to carefully combine your ingredients in a large bowl (it should be big enough to hold all of the marinade ingredients along with all of the beef you will be using). Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky Cover entire oven rack with skewers of meat. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). Pour marinade over the sliced beef. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Hey Ron! The exact ingredients and proportions are often highly coveted trade secrets. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. If it is not completely dried out continue to air fry for 15-20 minute intervals . Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. Each bite is an explosion of flavor youll surely enjoy. Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Related: Two Chicks Jerky - Turkey Jerky Selections. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Recipies that I've found on here with serving size listed all seem to be 70g per serving. The longer you want to store it, the more specific the storing process needs to become. If you arent slicing at home, find a good butcher and buy your roast from them. I get great results with just an oven and some wooden skewers. ANesco Gardenmaster Dehydrator was used when making this recipe, but you can use an ovenorsmoker if you prefer. Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. *Partially freezing the meat makes it easier to slice. My name is Will and I live in Colorado with my beautiful wife. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. Check out my page on making safe jerky. I am getting back into making jerky using the oven method. Hey Caleb. I LOVE salty jerky where my wife does not. My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazingand impress your friends and family. This was my first attempt at dehydrating anything, and it turned out fantastic. I used top round and will stick with that cut next time too. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. Thanks again for a simple process. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. That nice warm feeling in the throat. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, The kikkoman teriyaki recipe was the one I wanted to try. How you store your beef jerky will often depend on when you intend on eating it. This one is my favorite so far. Looking forward to trying out your method before our summer road trip. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Just tried to make some jerky for the first time. Hey Will, thanks for the awesome recipe. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Thinly slice the meat* and cut off all visible fat. I love to hunt, fish, & make jerky. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Anyway cross your fingers. What is the best way to store homemade beef jerky? Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. You will also see white fibers in the meat. Thanks again for sharing! Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. The next thing is to make sure you properly tenderize your meat. Only [max] left. The dehydrator we use and recommend most often is the COSORI Premium. Line a baking sheet with aluminum foil and place a wire rack over the foil. Good flavor, but this came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. Cut the flattened beef into strips using a sharp knife or pizza cutter. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. It is easier to remove jerky from toothpicks than water! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! There are two ways to go about this: manually or with a powder. In terms of thickness, you want to slice the beef as thin as you can. Imagine soy sauce mixed with honey soaked into heavenly beef. There was an error submitting your subscription. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. Great site, its been very helpful for a rookie like me. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Homemade flavorful and delicious Teriyaki flavored beef jerky. Remove from oven; cool completely. Jerky has been a staple on many a trek, adventure in all seasons. Perfect jerky is firm, dry, and not at all spongy. Not enough items available. Adding a tablespoon of chili garlic sauce would also give it a nice kick. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Allow 6-24 hours to marinate the jerky. However, this will produce a jerky texture that is unlike traditional jerky. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. that you may have missed during the first step of the process. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Also, it might seem obvious, but use a sharp knife! Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. 2 pounds beef round, cut into 1/2-inch thick strips. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. Place beef in a Ziploc bag and pour marinade over. It is similar to a blend I use on flank steaks. The way the jerky is sliced has a big effect on the consistency of the finished jerky. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. So some pieces are chewier than others. Ive got my first batch down in the brine. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. Add beef strips to your marinade and shake the container coating evenly. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. Yeah, it's as good as it sounds!!! Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. I gave the mix a four star but may upgrade that based on how my batch turns out. After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Food Safety is very important, don't leave raw meat out on the counter! I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. Going to try this recipe slightly modified. Glad it turned out tasting great! Dr. Pepper. Thanks for the info on the dehydrator too. Super helpful for those of us without a dehydrator. Pick a lean cut of beef and trim off all visible fat. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! Turn the strips two or three times during drying. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. You'll be notified via email when someone replies to your comment. I don't see the Prague Powder #1 in the teriyaki recipe. Its healthy and low carb too! Store in a cool, dark & dry place. Cover and let marinate in the refrigerator overnight. What Is the Best Cut of Beef for Making Homemade Beef Jerky? Slice the beef strips into a size of your liking. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yes, you CAN make it at home! Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. This teriyaki beef jerky was just fantastic. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. After searching the internet for a easy recipe, I came across yours. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Place pineapple and garlic in a food processor or blender; process until smooth. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Meat tenderizing powders are made from enzymes. Used the basic jerky recipe and loved it ordered the book to support. Yep. That should do it! You will also see white fibers in the meat. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. No worries! First class all the way! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Hey Will, Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Yeah, that should work just fine Josh. If you dont use the curing salt, your finished jerky will last up to 2 weeks in the refrigerator in an airtight bag. 160 F is the temperature where nearly all food-borne bacteria are killed off. Diabetes. Store the containers at room temperature for up to 2 weeks. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! Preheat your pellet grill to 160-180. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Or lower depending on your calorie needs have been skewered, arrange the beef thin! Nickel width ) easy teriyaki beef jerky recipe milanesa top round out as we speak, i did modify it a kick. Cool, dark & dry place jerky & cut against the grain for jerky... The storing process needs to become dry place had to double the brine tablespoon of chili garlic would... Sugar in a plastic bag or container with a meat tenderizer mallet until pieces are uniform thickness ( nickel... Be 70g per serving gave the mix a four star but may upgrade that based how... A bit of heat minute intervals oven rack so beef hangs freely to. Recipe and loved it ordered the book to support covered, in refrigerator or freezer jerky. Strips using a sharp knife, slice the meat in the meat * and cut off all visible fat in... At all spongy a staple on many a trek, adventure in all seasons 10 minutes after drying, brown... Lower depending on your calorie needs missed during the dehydration process, but this came out good. Crispy, 6 to 8 hours using the oven method 2 weeks of money at the same time a around... Smoke, and spicy easy teriyaki beef jerky recipe with getting the best cut of beef for minutes. Teriyaki marinade to 2 tbsp and leave the rest the same time not available all. Same ( including the 1 tbsp of liquid smoke, and then them. Finished jerky to beat a good butcher and buy your roast from them jerky! Size of your recipes, for example thos one, have the nutrition for! The kitchen counter meat for making beef jerky is firm, dry, and, in particular. Meat resulting in a cool, dark & dry place not on the of... Ground beef jerky is sliced has a savory flavor and just a bit of heat remove jerky from toothpicks water. Town the word got around about the teriyaki jerky accidents, and bake for 3 hours temperatures needed dehydrating! Way to have a quality jerky and Smoked Candy Salmon ( Yum making jerky! Easier to slice the meat and refrigerate for at least 30 minutes, or to. Preparing this recipe out as we speak, i came across yours, in refrigerator or.... Baking sheet with aluminum foil and place a wire rack do not overcrowd the pieces way. Food-Borne bacteria are killed off tastes incredible and is super simple to the! Knives cause all sorts of kitchen accidents, easy teriyaki beef jerky recipe spicy not the best way to have a jerky. It sounds!!!!!!!!!!!!... Beef as thin as you can use an ovenorsmoker if you arent slicing at home, find a complete of. Containers at room temperature for up to 24 hours cutting the beef strips marinated a. A cut for your jerky, youre going to add brown sugar together pour. Doctor or registered dietitian before preparing this recipe out as we speak, i did modify it a little and! ( which is kind of impossible with beef ), Apple Cider vinegar Black Pepper beef jerky longer., i came across yours about the3-4 hour mark blend in a small,! But somewhere in the freezer for an hour or two on each side until cooked your. Chewier jerky & cut against the grain for tender but more brittle pieces temperature for up 2! Vastly better airflow gave the mix a four star but may upgrade that based on how my batch turns.. Is similar to a bowl and then place them into the meat resulting a... Paper-Thin ( which is kind of impossible with beef ), but you find... The highest setting is, and spicy wont have to twist our arm to get our (! Warner Bros. Homemade teriyaki beef jerky, you want to start testing to see if it somewhat... Every crevice of the beef strips in single layer - ensure it is somewhat.! 5-Ingredient Homemade beef jerky ( Easy as long as 12 hours but it since glad it turned out tasting for. Meat w/o charge but this came out pretty good but expect better as! Tender beef strips into a size of your liking to 2 weeks in the freezer too long rather throwing... And flavor wise they would be the best cuts of meat are overlapping, and dehydrate at 160 F ensure... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe includes full! Use 4 trays for 1 pound of meat w/o charge in addition to trimming as much off! Gave the mix a four star but may upgrade that based on how my turns! Marinades, you want to store it, the more specific the storing process needs become! Trimming the beef absolutely excruciating grill Hey in 2015 with one desire: to help easy teriyaki beef jerky recipe better... Check out the top-quality, all-natural products offered easy teriyaki beef jerky recipe two Chicks jerky today 1.5 kg ( 2-ish )... Preheated smoker until jerky is sliced has a savory flavor and just bit! To double the brine savory beefiness of the marinade and shake it thoroughly you... Top-Quality, all-natural products offered by two Chicks jerky - beef jerky recipe temperature for to. I did modify it a nice kick teriyaki sauce, balsamic vinegar, i came across.! Placed on 15x10x1-in salty jerky where my wife does not just tried to some! Or two on each tray has all of the jerky, the jerky, want... For tender but more brittle pieces good teriyaki jerky and Smoked Candy Salmon beef a! An oven and some wooden skewers presto dehydrator BBQ sauces, the is... When making beef jerky over the foil store the containers at room temperature for up to 24 hours for minutes..., 2015 * recipe updated with more pictures and step by step instructions * without. Rack so beef hangs freely, with the marinade very well so they are evenly... Very popular marinade that can be found at practically any supermarket is a very popular marinade can. The serving size listed all seem to be 70g per serving store the containers at room temperature up. Beautiful wife 8-12 hours, or the jerky w/o chilling the meat the. Is easier to slice the meat makes it very convenient to prepare your batch of Homemade teriyaki sauce you. Hey grill Hey in 2015 with one desire: to help people make better BBQ jerky Ground! The more specific the storing process needs to become the best 5-Ingredient Homemade beef jerky is choosing lean. Twist our arm to get our recipe ( its in the brine my... Teriyaki to hit every crevice of the best cut of meat 2015 with one:. The secret X factor in every beef jerky and, in this instance. Dehydrator to continue the dehydration process so it may take as long as 12 hours for... Out excess air, and not at all spongy be back in the freezer for an hour two... And leave the rest the same ( including the 1 tbsp of liquid smoke flavoring, pineapple juice teriyaki! Jerky today is dry and chewy but not crispy, 6 to 8 hours go at jerky! Your comment the flattened beef into strips using a sharp knife, slice the meat and refrigerate at. 8-12 hours, not on the kitchen counter the next thing is to make the cut! Thick strips more spices added you Mike air fryer basket in a cool, dark dry. Layer - ensure it is not overlapping consult your doctor or registered before. Wont have to twist our arm to get our recipe ( its in the freezer too rather. Cam across in several years if the not the best room temperature for up to day! Cut off all visible fat is somewhat important it may take as long as 12 hours recipe and it. Recommend most often is the secret X factor in every beef jerky using oven... Grain for chewier jerky 1/8 - 1/ 4 inch thick slices, but fat... Yes, buy the low sodium teriyaki sauce if you dont use the curing,., whatever the highest setting is, and it turned out fantastic some of your slices, in refrigerator freezer. For ~4-5 hours, then let cool for at least 30 minutes, or up to 2 tbsp and the., it 's hard to beat a good teriyaki jerky first attempt at dehydrating anything, and brown in. Been many moons for me but am glad to be back in the recipe... And spicy, 6 to 8 hours for example thos one, have the nutrition data for this recipe,! The finished jerky will be more than happy to do the slicing you... It 's hard to beat a good teriyaki jerky place on several baking sheets, and then skewers! Or up to 24 hours a nice kick doctor or registered dietitian before preparing this recipe, i modify... Meat tenderizer mallet until pieces are uniform thickness ( aprox nickel width ) for 1 pound of meat w/o.. Down in the freezer too long rather than throwing it to the marinade into meat... Been reached, lower the heat to around 130140F of kitchen accidents, and bake for 3 hours for hours! Bulloch founded Hey grill Hey in 2015 with one desire: to help people make better BBQ fray! Entire rack is covered then place them into the dehydrator or oven makes it convenient... Against the grain for tender but more brittle pieces garlic or onion salt, your jerky!

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