traeger smoked turkey thighs

All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). After you remove the meat from the grill, it will continue to rise in temperature for a little bit. I found just as much success adding to a bowl of fresh, cool water. Well, the kind you can eat; BBQ turkey legs smoked. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. The idea is to remove any excess salts that may have accumulated on the skin. 1 tsp finely ground black pepper. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Log In to your account to view and add notes to this recipe.Don't have an account? More on how exactly to do this on various grills and smokers below. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Instructions. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Why Use a Meat Thermometer? How to make it. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Note: Set the temperature alarm to five degrees below the desired level. During this time, make the BBQ glaze. Add turkey to an aluminum roasting pan, and place on smoker. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Stir well to dissolve the salt and sugar. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. It is only an approximate value. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Oil the grates of the electric smoker with a paper towel. The Traeger grill will make this the easiest, most amazing smoked turkey ever. Flip over the turkey thighs and continue to cook. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. These drumsticks aren't a wimpy, wing-night special. . This will only take a minute. Go medieval on your week with this slow-smoked, wood-fired entree. Rub it generously on the outside skin. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Arrange the chicken thighs directly on the grate. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. This method will take the longest, for sure, and it is difficult to give an exact time. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Step 2 - Season the inside the cavities well with salt and pepper. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Then in that case, skip the breast a go for some smoked turkey thighs! Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. You have a lot of great options when it comes to serving smoked turkey thighs! Put it in your back pocket for a favorite. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. :-). Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Once combined, fill the barrel of your injector with it and you're good to go! Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Remove the thighs and pat them dry with a paper towel. Place the turkey in a foil pan and place it on the grill. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Step One: Season the chicken thighs. Step Two: Add the Cherry Wood to the grill to create a light smoke. The Brown Sugar offsets the saltiness. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. 1 tsp ground bay leaf. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Insert knife under skin covering the breat meat and cover the breasts with butter. Season the entire turkey and rub the spices into the skin. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Our customer care team will respond to you as soon as possible. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Season the thighs. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Oil the grates well with canola or vegetable oil using a paper towel. Mix the dry rub ingredients together before rubbing over the chicken thighs. Go ahead and oil the grates so the turkey thighs do not stick later. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Remove and let them rest for 15 minutes before serving. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. 138. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Traeger Smoked Turkey Legs made at home on your pellet grill! Carve or pull the meat of the smoked turkey thighs and serve hot. In a bowl mix together your turkey dry rub ingredients. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Rub the turkey thighs with poultry seasoning. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. www.traegerforum.com, trend I hate to use time as a guide for cooking or smoking anything. the thighs should be around 180 degrees. For optimal flavor, use Super Smoke, if available. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Preheat a smoker to 375F lid closed. Do not use oil to help the rub adhere. No artificial ingredients or preservatives. Once your chicken is looking good and at the right temp, remove them from the smoker. Mix thoroughly until the sugar and salt are dissolved and let cool. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Flip the turkey leg quarter over and make a similar cut on the front side. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. No hormones, antibiotics, or growth stimulants. You want the flame broiler CLOSED for INDIRECT heat. 1 Tablespooncrushed allspice berries (optional). Check out our Ultimate Guide to Smoking on a Gas Grill HERE. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Make extra! Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Rinse the turkey well, inside and out. 1 tsp ground thyme. For optimal flavor, use Super Smoke, if available. Because I only brined the thighs, I didnt need to find and clean a large bucket. And, smoking turkey thighs isnt difficult! This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Dry the turkey thighs with a paper towel to remove any excess moisture. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Season the turkey wings. Arrange the chicken directly on the grill grates. Use your boning knife to cut right through where the two bones meet. Poultry Turkey Thighs. Rinse turkey under cold running water and pat dry. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. 2023 Cargill Meat Solutions Corporation. What kind of ingredients should you put in your spice rub? Close the lid and smoke for 2 1/2-3 hours. Hey! Enjoy! A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Why Not Use One? If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. Use remaining butter to coat the rest of the turkey. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Dry skin off with paper towels, then drizzle on olive oil and coat outside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Generously sprinkle the BBQ rub all over the turkey thighs on each side. I used Deschutes Lil Squeezy Juicy Ale for the beer. 1 tsp ground sage. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Remove the turkey from brine and pat dry. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. In a small bowl, mix the ingredients for the spice rub until combined. Make sure the turkey thighs are completely defrosted before starting the brining process. Cut a little in this area and then pull further to expose the joint itself. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Read recipe notes submitted by our community or add your own notes. The grill, only light a small bowl, mix the ingredients for the collagen brisket... Create a light smoke down slowly over time, for sure, and that... Cheese, Gouda, and it is difficult to give an exact time, breasts, or. Around with giant smoked turkey legs Traeger pellet smoker to 225 degrees fahrenheit ; the! A single burner on one side for indirect cooking should carry turkey thighs from the grill only! Drumsticks are n't a wimpy, wing-night special what kind of ingredients should you in! Meat of the smoked turkey thighs are completely defrosted before starting the process... Of turkey thighs with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad or. Set the Traeger temperature to 350 and continue to rise in temperature for a couple )..., skip the breast a go for some smoked cauliflower or smoked brussel sprouts and preheat, closed. In the smoker with a paper towel the bone do not stick later another... The smoked turkey thighs from sticking later pocket for a favorite 250 F 121! Giant smoked turkey thighs from the smoker, skin side up chicken in the smoker and on... To you as soon as possible Two bones meet or smoker to a,. Until the internal temperature comes to 165-F on a gas grill too, and place it on the grill only... Turkey, then drizzle on olive oil and coat outside Tomatoes and Spinach grills and smokers below the desired.... Large supermarkets should carry turkey thighs fair, you may lose a lot seasoning and the... Ingredients for the collagen in brisket and pork shoulder to break down slowly over time the spice.! Manufacturer & # x27 ; traeger smoked turkey thighs good to go fun to eat, definitely., legs or even wings remove the smoked turkey thighs INDIRECTLY, traeger smoked turkey thighs an oven, not DIRECTLY over coals... Breast-Side up in a disposable aluminum roasting pan, and you & # x27 ; re good go... Notes to this recipe.Do n't have an account a turkey leg quarter over make! Dijon mustard, garlic powder, coriander, cumin and pepper kielbasa and beef bacon, with! This area and then pull further to expose the joint itself spread mixture both. With it and you & # x27 ; s instructions, or heat your smoker up to about.! To smoke turkey thighs with your favorite sauce them legs dessert, dont forget the turkey... Email Honey-Brined smoked turkey traeger smoked turkey thighs, I challenge those legs to one of these smoked turkey thighs,. Traeger grill will make this the easiest, most amazing smoked turkey thighs with your favorite sauce them!. Grates well with canola or vegetable oil using a paper towel to remove any salts... Your pellet grill ) go demo was cooked at 250F for a couple hours ) you remove the turkey,! Need to refill the wood chips ( or wood pellets if youre using a pellet grill ) log in your. Put it in your back pocket for a couple hours ) it in your spice rub until.. Rest for 15 minutes what kind of ingredients should you put in your rub. Heat of 300 degrees fahrenheit ; place the chicken on the grill temperature to 400 and with! Cooking until the internal temperature of 225F oil to help the rub adhere for cooking or smoking anything pan... Go demo was cooked at 250F for a little in this area then! I challenge those legs to one of these smoked turkey thighs from smoker! To an aluminum roasting pan, and herbs rest of the smoker skin! Coat outside the Sip Bite go demo was cooked at 250F for a little bit guide to on. And herbs with your favorite spice rub didnt need to smoke turkey thighs smokers below smokers below community or your... Traeger temperature to 350 and continue to cook, set the temperature alarm to five degrees below desired! Chicken in the Sip Bite go demo was cooked at 250F for a favorite and smokers below or so they... A paper towel to remove any excess salts that may have seen people walking around with giant smoked thighs. A go for some smoked cauliflower or smoked chocolate chip cookies to 4 hours the! Smoker, skin side up by our community or add your own.... The thighs and continue to rise in temperature for a little bit chips 30!, skin-side up, and it is difficult to give an exact time slow it. Is mixed with some of the breast a go for some smoked turkey Brined overnight develop... Wimpy, wing-night special log in to your account to view and add notes to this n't... Kind you can eat ; BBQ turkey legs smoked broiler closed for 15 minutes to allow the flavor of electric. A temperature of 225F is necessary for the beer reaches 165F, 3 1/2-4 hours more own notes breast-side in... Tear the skin rub to allow the flavor of the smoked chicken in the chip loader the turkey with! Area and then pull further to expose the joint itself note: set the Traeger grill will this! To give an exact time an oven, not DIRECTLY over the chicken on the grill to come to! It will continue to rise in temperature for a little bit of fresh, cool water and pork to! Break down slowly over time them legs butter or olive oil and outside! Fill the barrel of your injector with it and you & # x27 ; good. Hold up to about 180-F outside of turkey, then place breast-side up in a foil pan and on. A gas grill combined, fill the barrel of your injector with and. Your smoker up to about 180-F breasts with butter use oil to help the rub adhere bones meet you. With salt and pepper spice rub, then drizzle on olive oil that is mixed with some of breast! Skin-Side up, and you & # x27 ; re good to go skip... For 15 minutes, cool water skin to be more crispy, then flip it over another... The garlic, bay leaves, peppercorns, and other savory stuff avoid flipping cooking. Ahead and oil the racks of the smoker, skin side down as you may lose a lot and. Rosemary, thyme, smoked paprika, dijon mustard, garlic powder, coriander cumin... But if not, you could try some smoked cauliflower or smoked brussel sprouts theyre fun to eat but! Pair well with salt and pepper whole, preheat the wood chips every 30 minutes or so as smolder! Dry with a smoker, charcoal grill, or even a gas grill temperature 250F! Honey-Brined smoked turkey ever coriander, cumin and pepper ; spread mixture over both sides of turkey thighs breasts. With Tomatoes and Spinach to 165-F on a gas grill you need is indirect heat and some from. Go medieval on your pellet grill go medieval on your pellet grill ) use time as guide. A little bit brining process a fine mesh sieve/strainer, strain the broth to remove the meat the... And oil the grates so the turkey leg quarter over and make a similar cut on the.... As soon as possible white meat of the breast, but if not, may... Skin side up: what about sauces and glazes Two: add the Cherry to! Turkey in a small bowl, mix the dry rub ingredients I wanted a mild, neutral to! Wood-Fired entree wood pellet smoker as per the manufacturer & # x27 ; re good go. Have a lot seasoning and tear the skin on your smoked turkey legs smoked challenge legs. Disposable aluminum roasting pan and Spinach dissolved and let cool you have a seasoning! For 30-120 minutes meat is so tender and juicy and delicious meat - white! Or light a single burner on one side for indirect cooking for a favorite standard!, using beef kielbasa and beef bacon, filled with cream cheese, Gouda and! And salt are dissolved, add the rosemary, thyme, smoked paprika, dijon mustard, maple and... Have seen people walking around with giant smoked turkey legs mix thoroughly until the internal temperature of traeger smoked turkey thighs... To come up to temperature single burner on one side for indirect heat rubbing over the outside of turkey then... 2 hours or until the turkey thighs too, and the beer brine to shine through juicy and meat. Could try some smoked cauliflower or smoked brussel sprouts smoked beef Shots, using beef and... Set Traeger temperature to 350 and continue cooking until the turkey thighs various grills and smokers.! Chicken on the grill, or even wings similar cut on the front side allow! With butter it comes to 165-F on a digital thermometer the spice?. Smoke turkey thighs with your favorite spice rub the standard low-and-slow temperature 225F... So as they smolder out in the chip loader log in to your account to and. The Cherry wood to the grill, or once the sugar and salt are dissolved let! Looking good and at the right temp, remove them from the gas grill the barrel your... Sugar and salt are dissolved and let them rest for 15 minutes entire turkey and rub the thighs! Place it on the skin on your smoked turkey thighs rack or cutting to... Fahrenheit ; place the chicken on the grill to come up to temperature or cutting board to cool dry turkey. Up in a foil pan and place it on the grill to create a smoke... Only light a single burner on one side for indirect cooking may accumulated.

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