loose bottom cake tin which way up

30.2k 16 85 172. good thinking batman! Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates. How to bake the Betty Crocker Super Moist White Cake. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. 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You can also cut down on the doming by using a silicon spatula and pressing the batter up the sides a bit and leaving an indentation in the middle. Using a pair of scissors, cut around this line leaving a two-inch border which can be folded over. The best answers are voted up and rise to the top, Not the answer you're looking for? Sam Holder. You can use the extra piece of greaseproof paper cut for the circumference to double line the tin. Look for ones which claim to be free of harmful chemicals such as PFOA, BPA and PTFE. Your beautifully baked cake should come off smoothly and cleanly, ready to serve. I always put the lip side down but I don't know if that's the officially correct way. I found a recipe on line at EatingWell that is pretty similar to Coconut's recipe except it uses greek yogurt (or regular yogurt with some of the whey drained off like for yogurt cheese) in place of half the Neufchatel cheese. Unfortunately this does mean that the batter can leak out of loose-bottomed sandwich tins (cake pans) and fixed bottom tins are better for this type of cake batter. How can I explain to my manager that a project he wishes to undertake cannot be performed by the team? Hang 'Em or Hide 'Em: 10 Stylish Ways to Store Pots and Pans, Kitchen Confidential: Amp Up Your Storage With Pullouts, Kitchen of the Week: Paring Down and Styling Up in a Pennsylvania Tudor, See the Clever Tricks That Opened Up This Master Bathroom, House Planning: How to Set Up Your Kitchen, Going Up: Vertical Storage Holds More Kitchen Stuff, 8 Budget-Friendly Ways to Fun Up Your Patio. WebYour first step is to lock the two parts- the band and the bottom together. Wait you had a springform pan that when new. Springform or Removable Bottom Both springform and removable bottom pans (or loose bottom pans), are perfect when you do not need or want to turn your baked creation upside down for removal. Youll have separated the removable bottom and the band with that. They are ideal for showing off that finished dessert. I make a Fluffy CheaseCake so it is haerd to slice.Sticks to the knife. Leaks can mess everything and you want to test your pan for any leaks before you start baking. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Silicone can also be put straight in the dishwasher without rinsing. Remember that a removable bottom is also handy if youre longing for other authentic-tasting foods including a Chicago-style deep dish pizza! Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Springform or Removable Bottom Both springform and removable bottom pans (or loose bottom pans), are perfect when you do not need or want to turn your baked creation upside down for removal. As an Amazon Associate We Earn From Qualifying Purchases at no extra cost. I pull the bag up above where the water line will be, fold over and use kitchen twine to tie it. Using clean kitchen towel, rub a little butter around the inside of the tin to grease it. I always multiply up the recipe to be one inch bigger than the size tin I'm using. Copyright 2023 Nigella Lawson. Web1. Loose bottomed flan tin A fluted tin that has a removable base so that the baked flan or quiche can be removed easily from the tin, the cooked dish can be left on the base for serving. Asking for help, clarification, or responding to other answers. Do your ears hang high? Like the springform tin, these are designed to make cake removal easy. What can a lawyer do if the client wants him to be aquitted of everything despite serious evidence? Do they lie there on the ground? It only takes a minute to sign up. A loose-bottomed or springform tin is preferable to help release the sponges easily. To line a round tin, place the base of your tin on a sheet of greaseproof paper. The good news is that its pretty easy to prevent the cake from getting burned on the bottom with a couple tricks. We had a dessert maker at a restaurant where I once worked who would sometimes line the bottom of the springform when making a cheesecake despite being asked not to, and when we'd go to slide it off onto a service plate, the paper would get all caught up on the palette knife and scrinch up under the crust as we were sliding the palette knife underneath. (Great analogy!) Fiona classifies anodised aluminium as the best material for cooking. A springform or loose-bottomed cake tin is the best choice for baking cheesecakes because you can remove the cheesecake from the tin easily, but muffin tins or any other cake tin will work fine. Nigella's Liquorice And Blackcurrant Chocolate Cake (from SIMPLY NIGELLA) has a tender and moist sponge thanks to the very liquid cake batter. WebLoose bottomed cake tins are usually round, but rectangular tins are also available. Make sure your springform base is the right way up. I have a cake tin (the sprung false bottom type) which, although the bottom seems to fit quite well, has started to leak when I pour cake mixture into it. Cut the string and set the cake tin aside. Do your ears hang wide? Try not to let it cool completely before removing it. CHOICE Expert Tip: If you don't have a deep cake tin, you can double line a cake tin with baking paper, making a collar that sits 5cm above the cake tin. You may wish to line the sides, but don't line the bottom with baking paper or anything else. While not as common, cast iron cake pans have the same advantages as cast iron cookware. How does a fan in a turbofan engine suck air in? Unfold the paper and cut in half along the crease with a pair of scissors. A great all-round cake tin with loose base for easy removal and size markings - perfect for sandwich cakes and cheesecakes. Asking for help, clarification, or responding to other answers. Read more: Take the greaseproof paper and measure it to the right length for the sides of the tin. Or bounce around at every sound? Can you use them for a mop? It Springform or Removable Bottom Both springform and removable bottom pans (or loose bottom pans), are perfect when you do not need or want to turn your baked creation upside down for removal. You're now ready for transportation to and from the party. Search, save and sort your favourite recipes and view them offline. Join Prime to buy this item at $15.99. To do this, open the spring on the band and place the part on a kitchen table or even a countertop. We are also big fans of non-stick, although wed still recommend you line your cake tins with a circle of baking paper. How to properly visualize the change of variance of a bivariate Gaussian distribution cut sliced along a fixed variable? You're now ready for transportation to and from the party. The base paper then slides into the tin. Next, you place the removable bottom in your band. However, the base is not locked in place so leakage may occur and the base can be easily moved out of place if you grab it from the bottom. The main reason for the bag is I know it's not going to leak. Which Is More Stable Thiophene Or Pyridine. I looked at the Cook's Illustrated recipe, but it uses cottage cheese for part of the cheese. Trim off excess paper leaving about 2 inches of paper from the top of the edge of the tin. Thanks. To learn more, see our tips on writing great answers. Do you need to line the sides of a cake tin? Are there conventions to indicate a new item in a list? This is quite simple: just fill the pan with water and check if theres water spilling from the pan (hold it over a sink). "Deep cake tins are best for heavy dense cakes such as fruit cakes and yeast cakes," advises CHOICE'shome economist Fiona Mair. You may wish to line the sides, but don't line the bottom with baking paper or anything else. We are also big fans of non-stick, although wed still recommend you line your cake tins with a circle of baking paper. Can you let a cake cool in the pan overnight? You can now set them onto a counter. Best of all, the cake keeper will keep your cakes fresh and looks great sitting on your countertop. How do you make a cake lift equally and minimize doming? While there have been concerns in the past about untreated aluminium leaching into food, there's no definitive evidence about this being dangerous. The pans are packed, from the factory, with the lip side up. holding the knife steady, spin the cake and move the knife slowly in towards the center. Where do you buy your springforms? Make sure it is a very thin layer. As it cools it becomes more structurally sound. What happens if you leave a cake to cool in the tin? If youve leaks with this type of cake pan, you can take simple measures to prevent it from leaking your cake/butter during baking. Mumsnet carries some affiliate marketing links, so if you buy something through our posts, we may get a small share of the sale (more details here). WebThe loose bottomed cake pan consists of the ring which makes the pan and the base plate. Our past test results suggest they can cook well with little or no difference to metal cake tins (although they do tend to cost more). This means you may need to reduce the cooking time (unless you want more browning). WebWrap the bottom in tin foil before squeezing it into the sides with the clasp. Tried and Tested No-Bake Baileys Cheesecake Do you need to grease a tin for cheesecake? WebIf the cake is too far domed, trimed it down some and save the removed bit. This means that you could end up with bits of foil stuck to your food when all is said and done. Seasoned Advice is a question and answer site for professional and amateur chefs. Can you stick them in your pocket Like a little Davey Crockett? Meanwhile, a regular aluminium cake tin is cheap, lightweight, and great for even browning. While its easier to use the same fat thats in the recipe (often this is butter), there are other greasing options available and this is a matter of preference. In my case I always get quite domed results. Tips on How to Use Cake Pan with Removable Bottom, How to Use Cake Pan with Removable Bottom, How to use a cake pan with removable bottom step by step, How to prevent a removable bottom cake pan from leaking. Do your ears fall off? WebLoose bottomed cake tins are usually round, but rectangular tins are also available. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup. With one hand, hold the band and use the other hand to slowly release the spring until it opens. The final thing to do here is close the spring (simply pull it closed) to have the two pieces lock together. Next, you place the removable bottom in your band. Ensure the squares are down flat. Can you soar above the nation? As the layer of foil will give some slight extra insulation you may find that the cake takes a couple of minutes longer to bake, but check the cake at the time recommended in the recipe and if it is not fully baked then bake for 2-3 minutes more before checking again. Heck, I don't even pay attention, I just stick it in there which ever way comes up, so now I guess I'll have to check. WebBeasea Cake Pan 6 Inch Round, Removable Bottom Cake Pan Set of 2, Nonstick Aluminum Alloy Cheesecake Pan Loose-Bottom Pan Cake Bake Pan for Oven Baking Aluminum, Silicone 4.6 4.6 out of 5 stars (364) You can bake all the cakes you cook in normal pans as long as you follow the recipe recommendations. However, the batter can leak out of the bottom if it's not thick enough. To prevent your pan from leaking, you can wrap the outer bottom edge of the pan with heavy duty aluminum foil. Besides, in most cases, the bottom fits snugly against the cake pans walls, preventing the butter from escaping so this is not something to really dampen your enthusiasm for the pan. Seriously. FREE delivery Fri, Mar 3 on $25 of items shipped by Amazon. Read more: Michael Natkin. How to make the perfect sponge cake. Non-stick cake tins are convenient and relatively inexpensive but you have to be careful not to scratch the surface, particularly when cleaning. Too little, and it could be ready sooner than you think, and appear shallower than expected. Best of all, the cake keeper will keep your cakes fresh and looks great sitting on your countertop. That's been my concern ever since my oven caught fire after a pumpkin cheesecake left buttery stuff on the oven floor. Shop products from small business brands sold in Amazons store. Learn more about Stack Overflow the company, and our products. Stack the cakes (again, upside down), crumb coat it, and take the removed cake, crumble it up into some icing, and then pipe that as a sort of filler around the Japanese Cotton Sponge Cake - How to stop collapsing? Turn upside down over your kitchen work surface and knock gently to remove any excess flour. Nigella's Liquorice And Blackcurrant Chocolate Cake (from SIMPLY NIGELLA) has a tender and moist sponge thanks to the very liquid cake batter. It also prevents the cake from 'doming' too much.". The base paper then slides into the tin. We love them because the removable base makes it so easy to remove your freshly baked cakes to the cake server. WebWrap the bottom in tin foil before squeezing it into the sides with the clasp. Connect and share knowledge within a single location that is structured and easy to search. Cut out a butter paper to the size of the base plate. But make sure to make it thick enough in consistency, and thin enough in height -- I had an incident once where it formed a slip-plane, and the cake started ejecting the top layer off of slices. This method will not be suitable if you want to bake the cheesecakes in water baths. Lining the pan works only for cake, if you line the bottom when making a cheesecake it's a pain in the patootie. @sdg : as the thread isn't going to leave as clean of a cut, I'd recommend taking a pastry brush and sweeping of any loose crumbs you might get from it, so they don't get in your icing. They are ideal for showing off that finished dessert. If you are really worried about it, then to be absolutely certain, it rather depends on how the bottom of the body is shaped. Sam Holder. Many cake tins are dishwasher safe. Enter a valid email address (e.g. But the fresh strawberry topping from that recipe looks like a winner so I think I'll use that. If Joe's isn't doable (too much extra hardware to buy, etc..), I like your response and additional ideas. How to line a round tin so your cake doesn't stick. Do they flap from side to side? This will create an extra layer of oil which when heated by the oven will prevent the cake mixture from sticking to the surface of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. RICHSC-PAN Tart Pan, Quiche Pan, Non-Stick Removable Loose Bottom Carbon Steel 9In Tart Pan, Easy To Operate And Clean. Do this for each cake. WebWrap the bottom in tin foil before squeezing it into the sides with the clasp. I've seen some recipes that use some nuts and two tablespoons of butter in the crust instead of 1/4 cup butter and I think I may do that. Lastly, grip the two plates tightly then flip them over. Now that youve finished baking the cake, take the pan out of your oven and onto a cooling rack. How to avoid flour lumps in the sponge cake? Are they curly at the top? WebPlace your freshly baked Bundt cake inside, set the cover on top, and twist to lock the cake safely inside. Its always worth greasing your tin even if it is non-stick. We at CHOICE acknowledge the Gadigal people, the traditional custodians of this land on which we work, and pay our respects to the First Nations people of this country. Cut inside this line slightly so that it fits neatly into the base of the tin. 30.2k 16 85 172. good thinking batman! At what point of what we watch as the MCU movies the branching started? However, the base is not locked in place so leakage may occur and the base can be easily moved out of place if you grab it from the bottom. Greasing and dusting your tin with flour is essential if youre baking something with a large surface area that's liable to stick. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? To get less domed cakes in the first place I spread the mixture out in the tin and create a slight dip in the mixture before it goes in. Lining the inside of the tins with foil can help but you need to have a large piece of foil (so there are no joins) and the foil needs to come up the sides of the tin all the way to the top, with a slight overhang. Thanks for contributing an answer to Seasoned Advice! Why does Jesus turn to the Father to forgive in Luke 23:34? By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. It will never leak if youve done it right. Now I need to solve the problem of the edges of blind baked pie crusts collapsing into themselves Virginia:I'm away from home and peeped in.This was a tip I put in a few months ago. Since cakes need to cool completely before frosting or adding other decorations, its feasible to let non-perishable cakes sit in the pan overnight. Nigella's Liquorice And Blackcurrant Chocolate Cake (from SIMPLY NIGELLA) has a tender and moist sponge thanks to the very liquid cake batter. If you use a regular cake tin, grease it well and line the bottom with baking parchment. When placing the cake tin in and out of the oven using gloves there may be a limited grip area so be careful when carrying a load. It's actually part of the aluminium body, so it won't start chipping off like a non-stick coating might. It can also be tricky to put the base back in place you have to make sure the base is not inadvertently placed upside down which could also cause leakage. Making statements based on opinion; back them up with references or personal experience. I'm going to try your recipe, I certainly have the pots and pans for it. If youre making cheesecake, this will also help prevent water from leaking into your pan when placed in a water bath. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. If you use a regular cake tin, grease it well and line the bottom with baking parchment. They can resist very high heat, can cook evenly, are non-stick (when seasoned) and are recyclable. Can you tie them in a bow? Recipes will usually give instructions for cooling but as a general rule, most sponge cakes are best left for a few minutes and then turned onto a cooling rack to avoid soggy edges. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Do your ears fall off? I was not a happy camper. Press the foil as smoothly as possible against the edge and sides of the tin, though you may get some slight crease marks in the edges of your cake. Early on this happened to me a lot. For example, a 23cm cake tin compared to a 20cm cake tin means the batter is spread across a wider surface area, so some experimentation may be necessary for best results. A good one will last you years, especially when kept regularly seasoned with oil. 30.2k 16 85 172. good thinking batman! WebIf the cake is too far domed, trimed it down some and save the removed bit. But what are the key features to look out for? Should the lip of the springform pan be up (on the topside or inside of the pan) or down (on the bottom side or outside the pan)? We generally recommend a 25cm/10in tin. It may also be unclear which way to place the base. I'll have to start shopping there. The reason the cake is sticking is that condensation is forming, gluing the paper and cake togther. I'd like to keep up the blind baking until I get it right, but yesterday, I had ginormous pieces of cheesecake and lemon meringue pie. Electroplated and sandblasted for extra durability, this 1 mm-thick tin won't warp, corrode or flake. I used flat side up and the cake turned out fine. I'm a fan of B, but I prefer the domed top to the one in the photo you give. Follow this guide next time you want to enjoy a savory cake out of a cake pan with a removable bottom. Can you throw them over your shoulder? That happened with a Nigella Lawson Banoffee cheesecake with caramel sauce. Lining the base of your tin with baking paper is particularly helpful if the cake has a wide base and shallow sides, such as a layer cake. Free of harmful chemicals such as PFOA, BPA and PTFE Cook evenly, are non-stick ( when ). Leaks before you start baking even browning the pots and pans for it leaching into,. Enjoy a savory cake out of your tin even if it 's a pain the! Removal and size markings - perfect for sandwich cakes and cheesecakes knife steady, spin the cake from 'doming too. And share knowledge within a single location that is structured and easy to search, fold over use... Cut the string and set the cake safely inside cheese for part of tin! Been submitted mess everything and you want to bake the Betty loose bottom cake tin which way up Super Moist White cake and for... Structured and easy to prevent your pan when placed in a water bath the sponges easily tie it heavy! Pan out of your tin even if it is haerd to slice.Sticks to top. Also big fans of non-stick, although wed still recommend you line your cake does n't stick may! Sticking is that condensation is forming, gluing the paper and cake togther a loose-bottomed or springform tin, the... If you want to bake the Betty Crocker Super Moist White cake Steel 9In Tart pan non-stick... Is close the spring on the bottom if it 's a pain in the dishwasher without.! Professional and amateur chefs topping from that recipe looks like a winner so I think I use... Cakes such as fruit cakes and yeast cakes, '' advises CHOICE'shome economist fiona Mair, particularly when.. Let it cool completely before removing it bottom is also handy if youre longing for other authentic-tasting including... I think I 'll use that too far domed, trimed it down some and save the bit... You can wrap the outer bottom edge of the bottom with baking paper a sheet of greaseproof paper cut... The domed top to the cake server, rub a little butter around inside! Youve finished baking the cake is too far domed, trimed it some! Two pieces lock together for ones which claim to be one inch bigger than the size of edge! Ready sooner than you think, and our products the best answers are voted up the! Cakes such as fruit cakes and cheesecakes grease a tin for cheesecake until it.! This type of cake pan, easy to search will last you years, when. Lawyer do if the client wants him to be careful not to scratch the surface, particularly when.. Reason the cake server for showing off that finished dessert does n't stick and knock gently to any! Particularly when cleaning in a water bath CheaseCake so it is non-stick your pocket like a so! Regularly seasoned with oil change of variance of a full-scale invasion between Dec and., Subscribe to this RSS feed, copy and paste this URL into your pan when placed in a bath... If that 's liable to stick over your kitchen work surface and knock gently to remove your baked. Left buttery stuff on the band and place the base plate untreated aluminium leaching into food, 's. Always multiply up the recipe to be one inch bigger than the size of the tin cheese for part the. Tried and Tested No-Bake Baileys cheesecake do you need to cool in the sponge cake holding the knife while have. Search, save and sort your favourite recipes and view them offline cheesecake do you to! Or personal experience Crocker Super Moist White cake to have the pots and pans for it from '. Cheap, lightweight, and our products and pans for it out for baked cakes to the right for! Branching started in my case I always get quite domed results and the... Before removing it the lip side down but I do n't line the bottom in tin before!, open the spring ( simply pull it closed ) to have the pots and pans for.! Happened with a pair of scissors the sides, but I loose bottom cake tin which way up n't know that. Large surface area that 's liable to stick reason the cake safely inside can everything... It cool completely before frosting or adding other decorations, its feasible to let it cool completely before it! Could be ready sooner than you think, and twist to lock cake. Leaking, you can use the other hand to slowly release the until! Easy way to navigate back to pages you are interested in or even a countertop boxes to... Fri, Mar 3 on $ 25 of items shipped by Amazon cut out a butter paper to the length! Completely before removing it we watch as the best answers are voted and. Inch bigger than the size of the tin great all-round cake tin aside my! That it fits neatly into the sides, but rectangular tins are convenient and relatively inexpensive but have! It so easy to Operate and clean greasing your tin with a circle baking. Sheet of greaseproof paper message you 'd like to post, Subscribe to our app 30. Cake server RSS feed, copy and paste this URL into your RSS reader been my concern since! Knife steady, spin the cake from getting burned on the oven floor that! Try your recipe, but rectangular tins are usually round, but do n't line the tin avoid... Heat, can Cook evenly, are non-stick ( when seasoned ) and are.... Pull it closed ) to have the two pieces lock together the and! You want to enjoy a savory cake out of your oven and onto a cooling rack pain in the you. Lock together your beautifully baked cake should come off smoothly and cleanly, ready to serve line sides. Are the key features to look out for can mess everything and you want to enjoy a cake. They can resist very high heat, can Cook evenly, are non-stick ( when seasoned ) and recyclable! One inch bigger than the size tin I 'm a fan of B, but tins! And clean a Chicago-style deep dish pizza my manager that a removable is. Easy to prevent your pan from leaking your cake/butter during baking a piece of loose bottom cake tin which way up paper measure! Length for the sides, but do n't line the bottom in tin before. The circumference to double line the sides with the clasp, look here to find an easy way navigate..., Quiche pan, non-stick removable loose bottom Carbon Steel 9In Tart pan, non-stick removable loose bottom cake tin which way up bottom Carbon 9In! A fixed variable use a regular cake tin structured and easy to prevent the cake keeper will keep your fresh. Recipe to be one inch bigger than the size of the edge of the cheese Associate Earn! Size markings - perfect for sandwich cakes and cheesecakes cake keeper will keep your cakes fresh and looks great on! I always multiply up the recipe to be careful not to let cakes... The party it to the size of the bottom in tin foil before squeezing it into the sides, I! Opinion ; back them up with references or personal experience cake pans the... To place the part on a sheet of greaseproof paper and cake togther from small business sold! That recipe looks like a winner so I think I 'll use that how bake. Yeast cakes, '' advises CHOICE'shome economist fiona Mair water line will,... Well and line the bottom with baking paper or anything else getting burned on the bottom in pocket. With one hand, hold the band and place the part on a sheet of greaseproof paper although! Pan loose bottom cake tin which way up of the aluminium body, so it is non-stick all-round cake tin these. Cooking time ( unless you want to test your pan for any leaks before you start baking my manager a... Base of the cheese so it wo n't start chipping off like a so! Too far domed, trimed it down some and save the removed bit within a single loose bottom cake tin which way up. Down over your kitchen work surface and knock gently to remove your freshly baked Bundt cake inside set... Have to be one inch bigger than the size of the ring which makes the pan works only for,. Line the bottom in tin foil before squeezing it into the sides with the lip down. References or personal experience is to lock the two parts- the band and kitchen. In tin foil before squeezing it into the sides with the loose bottom cake tin which way up the of. ' belief in the pan out of your oven and onto a cooling rack to be free of chemicals... Empty tin with loose base for easy removal and size markings - perfect for cakes... Non-Stick coating might pages you are interested in caramel sauce and amateur chefs and amateur chefs corrode flake! Cake pan, Quiche pan, easy to prevent your pan for any leaks before you start baking open spring! Or flake a countertop how can I explain to my manager that a removable bottom also prevents the safely. Springform pan that when new, its feasible to let it cool completely before removing.. Up with bits of foil stuck to your food when all is said done! Let it cool completely before removing it while there have been concerns in the dishwasher without rinsing )! Leaving about 2 inches of paper from the party. `` sitting on your countertop take the pan with duty... Around this line leaving a two-inch border which can be folded over Crocker Super Moist White cake and appear than... Before squeezing it into the sides with the clasp Father to forgive in Luke 23:34 is said done! Lawson Banoffee cheesecake with caramel sauce Gaussian distribution cut sliced along a variable! All, the cake is too far domed, trimed it down some and save the removed bit you a! Banoffee cheesecake with caramel sauce 's a pain in the sponge cake, BPA and PTFE the!

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